Albuquerque - Downtown
The CellarRich colors and rustic materials create a quaint industrial atmosphere (much like the Castilian casas of yore). The Cellar offers lunch or dinner, but dinner offers a fuller menu. Dinner features tapas—hot or cold—entrées, soups, salads and sandwiches. The standouts belong to the tapas menu, and with many to choose from, it might be wise to craft a meal just using the small plates. The espárragos (asparagus) are plump and green, roasted and spiced with a deft hand. The accompanying goat cheese and roasted red pepper add welcome richness. (Alibi Staff, January 14, 2016)
Mon-Thurs: 4pm-10pm Fri-Sat: 4pm-12am (hours can change without notice)
Ibiza at Hotel AndaluzThis rooftop bar offers a breezy patio, a menu of small plates and specialty cocktails for those looking to relax after a long day at work (the kind where you wear suits!). The food is hit or miss, but the house-created cocktails—like the spicy-yet-refreshing cucumber-jalapeño margarita—make it well worth a visit. (Alibi Staff, October 10, 2012)
Mon-Sat: 7am-10pm Sun: 7am-9pm (hours can change without notice)
MÁS - Tapas y VinoAs the name reveals, the focus of the restaurant is on tapas—dainty plates of beautifully presented and succulent morsels. And, as you may have guessed, there’s vino aplenty. Best of all is the location inside the historic and beautifully renovated Hotel Andaluz. We suggest a glass of sherry with a plate of assorted Spanish cheeses. (Alibi Staff, March 19, 2014)
Mon: 5pm-9pm Tues-Fri: 11am-2pm, 5pm-9pm Sat: 11am-9pm Sun: Closed (hours can change without notice)
Cuisine: Latin American, Cuban, Fusion, Caribbean/Cuban, Mexican, South American, Spanish, Mariscos/Mexican SeafoodSalsa night/ Live Music: -
Pasión Latin FusionElvis is in the house—Chef Elvis Bencomo, that is. Pasión Latin Fusion serves up dishes found throughout Latin America with Elvis’ own creative flair. Try the fish tacos crusted in banana or the spectacular carnitas tacos. (Alibi Staff, September 1, 2011)
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