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Spanish Albuquerque Restaurants

Found 5 out of 797 Restaurants. (show all)
Here are results 1 thru 5

Albuquerque - Downtown

2.81 rating (37 votes)
In addition to the standard restaurant seating at the Hotel Andaluz, patrons can reserve the courtyard Casbahs for an ecclectic dining experience. (Alibi Staff, December 17, 2014)

2.96 rating (28 votes)

Ibiza at Hotel Andaluz

125 2nd St NW (Downtown)
Albuquerque NM 87102
Sun-Thu 4pm-10pm Fri-Sat 4pm-1am (hours can change without notice)
Meals Served: DinnerOpen Late

3.45 rating (11 votes)
This rooftop bar, the flirty sister of the fancier (and pricier) Lucia, offers a breezy patio, a menu of small plates and specialty cocktails for the Los Angeles-inclined Downtown crowd. The food is hit or miss, but the house-created cocktails—like the spicy-yet-refreshing cucumber-jalapeño margarita—make it well worth a visit. (Alibi Staff, October 10, 2012)

MÁS Tapas y Vino

125 Second Street NW (Downtown)
Albuquerque NM 87102
Nearby Theater: Century Rio (See Film Times)
Cuisine: Spanish

2.94 rating (35 votes)
As the name reveals, the focus of the restaurant is on tapas—dainty plates of beautifully presented and succulent morsels. And, as you may have guessed, there’s vino aplenty. Best of all is the location, inside the historic and beatuifully renovated Hotel Andaluz. (Alibi Staff, March 19, 2014)

Pasion Latin Fusion

722 Lomas Blvd NW (Downtown)
Albuquerque NM 87102
(505) 503-7880
Mon-Fri: 11am-2:30pm Sat: 9am-2pm Closed Sunday (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinnerOpen Late
Salsa night/ Live Music: -

3.72 rating (39 votes)
Elvis is in the house—Chef Elvis Bencomo, that is. With co-owners Monica (Elvis’ wife) and Orlando (his brother), Pasión Latin Fusion serves up dishes found throughout Latin America with Elvis’ own creative flair. Monica runs the front of the house and her gracious, lively style makes you feel right at home. To eat, there are fish tacos crusted in banana, garnished with pickled onions, avocado and sauce. The succulent carnitas tacos and George’s pescado à la Veracruzana are spectacular. The “croque señorita” is Elvis’ version of a croque-madame—a seared pork chop, fried egg and Swiss cheese served over tacu tacu (Peruvian rice and beans, similar to Cuba's moros y cristianos) with a huacatay (Peruvian mint) cream sauce. (Alibi Staff, September 1, 2011)

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