![]() ![]() | Albuquerque - MidtownYou have to love a place that makes its own hot dogs. Properly known as Vienna sausages, they're just one of more than 25 different kinds of sausages made at this 35-year-old neighborhood shop. Also popular are the andouille (used for gumbo) and white bratwurst (made with pork and veal), though you'll naturally be curious about Alpine's head cheese (not nearly as gross as it sounds) and blood and tongue sausage (ditto). Look for house-smoked hams and bacon, several kinds of Black Forest ham, roast beef, pastrami and European cheeses. If you have to wait in line, use your time to scan the shelves for gooseberry jam, German pickles, Norwegian breads and other Northern European delicacies. Don't forget to ask about the beef jerky and beef sticks. (Alibi Staff, August 11, 2010) View/Add Reviews [ 3 ] Albuquerque - Northeast HeightsDagmar's Strudel HouseTues-Sun: 9am-3pm
Fri-Sun: 9am-3pm, 5:30-8pm
Closed Monday (subject to change) After a hiatus, Dagmar’s has come back to us in a new Northeast Heights location. One enthusiastic reader called us up to rave about Dagmar’s deliciously authentic German cuisine. Whether it’s a full German breakfast with
jagerschnitzel
the size of a baby’s arm, German rye bread and
späetzle
, or a big honkin’ breakfast burrito, the food here is "big, affordable and fantastic!" If warm apple strudel is one of your favorite things, then you're in luck—they've got that in abundance, too. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] Albuquerque - UptownWe love this strange little place with aggressively retro décor, like super ’70s wood paneling. Cool. Plus, they serve New York deli stuff like bagels with lox and cream cheese, and a club with dill Havarti on rye bread. Our favorite option is the salad trio—you get to pick from Caesar, Greek, apple Waldorf, pasta, potato, fruit, tuna, chicken or egg salads, and it comes with a roll. Wash it down with a Dr. Brown's soda. (Alibi Staff, August 11, 2010) Add a Review |
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