I-25 Corridor Albuquerque Restaurants
Albuquerque - I-25 Corridor
Mon- Sat: 11am-9pm Sun: Closed (hours can change without notice)
$$$ • Vegetarian Available • Booze Served • Wine Bar • Craft Beer • Catering • Take Out / To-Go • Wireless Internet • Lounge
Torinos' @ HomeNow under new management, it seems the new owners are more than capable of upholding the standards of this local staple. In the guilty pleasures department, the foie gras would satisfy the itch of the most jaded addicts. Don’t pass up the spezzatino, a slowly braised beef brisket served with gnocchi. There’s also half-melted mallard duck confit served with tomato provenzale. (Alibi Staff, February 2, 2011)
Monday- Saturday 11am- 9pm Closed Sunday (hours can change without notice)
Torinos’ @ HomeIf you want fancy food but don’t feel like getting all gussied up, give Torinos’ a try. The food here is where all the energy goes, from authentic recipes to fresh, local ingredients, you can tell that the owners care about what you’re putting in your mouth. They even serve local wines and beers! We recommend the beef cheek manicotti that’s been braised for five hours. Yum. (Alibi Staff, October 8, 2015)
Mon-Fri: 6am-3pm Sat: 7am-2pm Closed Sunday (hours can change without notice)
Mon-Fri: 6:30am-2:30pm Sat-Sun: 7:30am-2pm (hours can change without notice)
Vic’s Daily CaféIf you like chicken-fried steak, then you owe it to your belly to eat at Vic’s. A chef friend of ours turned us on to Vic’s, where the “Big Grill” is a giant sliced savory roast beef with bacon that will make your eyes light up and your stomach say “howdy.” Seriously, some of the best we’ve ever had. The rest of the menu is classic diner fare (meat loaf, liver and onions) with a large selection of sandwiches and New Mexican and Greek dishes. With seven different omelette options, your brunch just leveled up. (Alibi Staff, August 11, 2010)
Weck’sWeck’s, oh Weck’s, what would we do without your bottomless drinks, your enormous portions, and your sausage and gravy? How we long to return for another “bowl o’ papas” filled with hash browns, cheese, green chile and an over-easy egg. How we dream at night of your belly-bustin’ biscuits and gravy for breakfast and lunch. (Alibi Staff, August 11, 2010)
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