![]() ![]() | South Valley Albuquerque Restaurants Albuquerque - South ValleyA quick look through the fish-shaped menu at Mariscos La Playa is assurance that the food, replete with familiar favorites and unexpected treats, is more authentic than the mock beach painted on the wall. You must order the
chicharrón de pescado
. Similar to pork rinds, fish is thinly sliced—skin, fins and all—then ever-so-lightly battered and deep-fried until crunchy. The aggressively cooked meat has a cracking skin and perplexing dry yet chewy texture that comes together as a titillating snack. Pair it with warm corn tortillas and a frosty Margarita. (Alibi Staff, August 11, 2010) Add a Review ![]() Monte Carlo SteakhouseMon-Thu 11am-10pm
Fri-Sat 11am-11pm
Closed Sunday (subject to change) Best of Burque Restaurants Winner 2008 (10/9/2008) Come for the Budweiser, stay for the steak. Or stay for the Budweiser, too. This is not your typical country club steak retreat—velvet Elvis, model cars and a revolving pastry case make Monte Carlo your very own Capri Lounge, right here in the Burque. The green-chile cheeseburger is on the money. Open until 11 p.m. weekends. (Alibi Staff, August 11, 2010) Add a Review Albuquerque’s first Salvadoran restaurant is definitely worth checking in on, because, brothers and sisters, if you love sweet plantain, this place has the best in town. It’s also got the best
pupusa
—no relation to the pupu platter—and who doesn’t like the idea of a soft, thick corn tortilla filled with meat and cheese? Make it lunch with a deliciously weird imported soda named
Tropi Champan
. (Alibi Staff, August 11, 2010) Add a Review Although “Salsa” is part of its name, the menu at Rio Grande Tacos y Salsas doesn’t once mention that word. Yet the salsa flows, starting with your welcome basket of chips and continuing throughout your meal with as many refills you ask for. The small restaurant, situated in a grocery
mercado
parking lot where Goff and Arenal meet Isleta, serves Mexican delicacies like trays of clean, bacony
tripitas de leche
and fajita-like platters of
alambre
. To drink, there are fresh-squeezed juices of every stripe, housemade
horchata
and hot
champurrado
. (Alibi Staff, August 11, 2010) Add a Review |
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