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South Valley Albuquerque Restaurants

Found 23 out of 798 Restaurants. (show all)
Here are results 21 thru 23

Albuquerque - South Valley

Grandma’s K&I Diner

2500 Broadway Blvd SE (South Valley)
Albuquerque NM
(505) 243-1881
Open every day 6 am-3 pm (hours can change without notice)
Meals Served: BreakfastLunch

4.24 rating (37 votes)
Sweet Lord, this South Broadway dive (and we mean way south) is postcard-worthy. First off, the outside looks like a candy-cane-striped barn. Inside, old-timey knickknacks are plastered to every surface, and the air is thick with the smell of fried foods. The chicken-fried steak (served with hash browns, biscuits and cream gravy) is as big as the dinner plates used at other restaurants, and the infamous “Travis” burrito, a giant beef-and-bean burrito that’s actually smothered in french fries, must be seen to be believed. (Alibi Staff, August 11, 2010)

Abuelita’s

6083 Isleta Blvd SW (South Valley)
Albuquerque NM 87105
(505) 877-5700
Tue-Thu: 10am-7:30pm Fri: 10am-8:30pm Sat: 9am-8:30pm Sun: 9am-8pm Closed Monday (hours can change without notice)
Meals Served: LunchDinner
Cuisine: New Mexican

3.81 rating (19 votes)
This South Valley spot has a cozy atmosphere and notably friendly staff. The beef tacos are finger-lickin’ good but not at all greasy—like our abuelita used to make. The green chile is delectable with just the right amount of spicy goodness. Devour a sopaipilla with honey. We bet you can't eat just one. (Alibi Staff, August 11, 2010)

Bob's Burgers

1690 Rio Bravo Blvd SW (South Valley)
Albuquerque NM 87105
(505) 877-8589
Sun-Thurs: 10:30am-9:30pm F-Sat: 10:30am-10pm (hours can change without notice)
Meals Served: LunchDinner
Cuisine: American

4 rating (2 votes)
Home of the ranchero burger and a screamin’ $2 Frito pie (which usually takes top honors in our restaurant polls), these burgers are similar to their Lotaburger or Its-a-Burger cousins, except they have loads of green or red chile on them. And Bob's offers "taco burgers"—burgers in taco shells instead of buns. Bob is quite the creative entrepreneur; it shows on the chile-stained faces of his fanatic followers. (Alibi Staff, August 11, 2010)

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