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South Valley Albuquerque Restaurants

Found 24 out of 771 Restaurants. (show all)
Here are results 21 thru 24

Albuquerque - South Valley

Pupuseria y Restaurant Salvadoreño

1701 Bridge SW (South Valley)
Albuquerque NM
(505) 243-8194
Mon-Sun: 10 am-8 pm (hours can change without notice)
Meals Served: BreakfastLunchDinner

3.77 rating (13 votes)
Albuquerque’s first Salvadoran restaurant is definitely worth checking in on, because, brothers and sisters, if you love sweet plantain, this place has the best in town. It’s also got the best pupusa no relation to the pupu platterand who doesn’t like the idea of a soft, thick corn tortilla filled with meat (chicharrón, fish, beef, or ham) and cheese? Make it lunch with a deliciously weird imported soda named Tropi Champan . (Alibi Staff, August 11, 2010)

Rio Grande Tacos y Salsas

1411 Isleta SW (South Valley)
Albuquerque NM
(505) 877-3890
Mon-Sun: 8am-8pm (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: Mexican

5 rating (2 votes)
Although “Salsa” is part of its name, the menu at Rio Grande Tacos y Salsas doesn’t once mention that word. Yet the salsa flows, starting with your welcome basket of chips and continuing throughout your meal with as many refills you ask for. The small restaurant, situated in a grocery mercado parking lot where Goff and Arenal meet Isleta, serves Mexican delicacies like trays of clean, bacony tripitas de leche and fajita-like platters of alambre . To drink, there are fresh-squeezed juices of every stripe, housemade horchata and hot champurrado . (Alibi Staff, August 11, 2010)

Twisters

4257 Isleta Blvd SW (South Valley)
Albuquerque NM
(505) 877-2727
twistersinc.com
Sun-Thu 5:30am-9:00pm Fri-Sat: 5:30am-10pm (hours can change without notice)
Meals Served: BreakfastLunchDinner

No Votes Yet!

Grandma’s K&I Diner

2500 Broadway SE (South Valley)
Albuquerque NM
(505) 243-1881
Open every day 6 am-3 pm (hours can change without notice)
Meals Served: BreakfastLunch

4.25 rating (35 votes)
Sweet Lord, this South Broadway dive (and we mean way south) is postcard-worthy. First off, the outside looks like a candy-cane striped barn. Inside, old-timey knickknacks are plastered to every surface, and the air is thick with the smell of fried foods. The chicken-fried steak (served with hash browns, biscuits and cream gravy) is as big as the dinner plates used at other restaurants, and the infamous “Travis” burrito, a giant beef-and-bean burrito that’s actually smothered in french fries, must be seen to be believed. (Alibi Staff, August 11, 2010)

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