  | Uptown Albuquerque Restaurants Albuquerque - UptownMario’s is on the west side of Coronado Mall and open for continual service every day of the week. It’s great in the afternoon after the lunch crowds and before dinner for any size of meal. The sandwiches, calzones and pizzas are far more substantial. You and the guys just come in from a rousing game of golf? Stop in the afternoon and share Mario’s mega meat pizza or the
gumba
nachos. (Alibi Staff, August 11, 2010) Add a Review This place has such a warm atmosphere and excellent customer service you’ll prefer it to dining with your own family. Owner Rob Carson is as personable a guy as you’ll ever meet, and his sandwiches aren’t too shabby, either. Fresh bread, slow-roasted beef with
au jus
and Boar’s Head meats and cheeses give this sammich shop a rep for filling its customers up. The staff is an impeccably mannered bunch. (Alibi Staff, August 11, 2010) Add a Review Ortega’s bills itself as serving “healthy New Mexican” cuisine. A contradiction in terms, you say? Well, kind of. You’ll still get the goopy eggs, greasy cheese and meaty red chile, but with a few surprising differences. Notably, they serve whole beans instead of refried, use no lard and make whole-wheat sopaipillas. That’s right—whole-wheat sopaipillas. Which are deep-fried. But, hey, at least they have more fiber. (Alibi Staff, August 11, 2010) Add a Review This stylish little cheese and sandwich shop serves smart comfort food that’s blessedly unpretentious. A small but well-rounded menu of hot and cold sandwiches sells for $8 or $9 across the board and gets paired with innovative takes on deli classics (green apple and jicama slaw, for one). Composed salads are simple but luxurious with touches like homemade mozzarella and real tomatoes. (Alibi Staff, August 11, 2010) Add a Review Satellite serves up coffee but also burritos, quiches, desserts and pastries. This is a good choice if you’re hungry late. (Alibi Staff, August 11, 2010) Add a Review Ever had a “caramale”? It’s like a Payday candy bar, only adorable and New Mexican. Santa Fe’s Señor Murphy Candymakers fashions the little "tamales" out of vanilla fudge, caramel and piñon. Each one gets wrapped up in an itty-bitty corn husk and finished off with a couple of ribbons. All of the goodies here are picture perfect and range from chile creams to fudges, organic chocolates to sugar-free sweets. (Alibi Staff, August 11, 2010) Add a Review  Swiss Alps BakeryTue-Fri: 7am-4pm
Sat: 7am-5:30pm
Closed Sunday & Monday (subject to change) Full review: It’s beginning to smell a lot like Christmas (11/16/2006)
Cakes and pies, pastries and cookies; who needs the holidays to excuse our oinking out? This little shop has giant meringues, giant elephant ears and, oh yes, giant rum balls. Getting married? Order a cake. Friends over for supper? Pick up a real apple pie. Family staying with you? No baked good is gonna salve that pain, but perhaps an éclair and some quiet time in your closet will get you through. (Alibi Staff, August 11, 2010) Add a Review
Under new management, the same customers have been coming to this Heights institution since it opened nearly 40 years ago, opting for huge portions of inexpensive New Mexican food. There’s nothing fancy going on here, and that’s the way they like it. Oh, except the honey is made from the pollen of North Valley wildflowers. But that’s about it for fancy. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ]
Tokyo Kitchen serves up generous portions of hearty, mom-and-pop-style food. The menu is much broader than the few items shown on the website. Decorative sushi rolls add variety to sashimi and nigiri sushi (the green chile tempura roll is especially tasty). There’s also a selection of Japanese country cooking, such as fried rice, yakisoba and teriyaki chicken. The plates are packed so full, a takeout container is mandatory. (Alibi Staff, September 1, 2011) Add a Review  Uptown Sports Bar & GrillMonday – Saturday 11am to 2am, Sunday 11am to Midnight (subject to change) Cuisine: Bar and Grill/Pub
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