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Bars

Albuquerque Restaurants near Century 14 Downtown

Found 87 out of 745 Restaurants. (show all)
Here are results 41 thru 60

Albuquerque - Midtown

Saratori’s di Tully

1425 San Mateo NE (Midtown)
Albuquerque NM
(505) 268-2627
www.tullysitaliandeli.com/P...
Tues-Sat: 9am-5:30pm Closed Sunday & Monday (hours can change without notice)
Meals Served: BreakfastLunch

2.7 rating (23 votes)
Combining his daughters’ names—Sara and Tori—Tully’s owner Johnny Camuglia came up with Saratori’s, then put to use a wealth of family Italian baking recipes. Limone farfalla (crumbly lemon bows), buccellati biscotto (rolled cookies filled with figs), buttery, shell-shaped sfogliatelle with hundreds of flaky ripples and an orange rind-and-ricotta cheese center, and albicocca biscotti (apricot-stuffed biscuits) are just some of the goodies to be found in Camuglia's cases. All are delicious. Closed Sundays and Mondays. (Alibi Staff, August 11, 2010)

Albuquerque - North Valley

Itsa Italian Ice

215 Phoenix NW (at Second Street) (North Valley)
Albuquerque NM
(505) 268-2560
Tues- Sat: 11am-7:30 pm (hours can change without notice)
Meals Served: LunchDinnerOpen Late

4.93 rating (8 votes)
Itsa Italian Ice is an old favorite for many Burqueños. Originally located on Lomas years ago, Itsa was—and is—for kids and grown-ups alike. Diners can choose from several fruity flavors like cantaloupe, lemon, cherry, watermelon, black raspberry, lime, grape or banana, as well as other flavors like chocolate or "blue moon" (cotton candy). Each tastes remarkably like the food it was named for, and the portion sizes are enormous. On the hot side, there are hamburgers, dogs, and a Philly cheese steak that’s tender and visibly marbled, made with steak that actually tastes like steak. (Alibi Staff, August 11, 2010)

Mary & Tito’s

2711 Fourth Street NW (North Valley)
Albuquerque NM
(505) 344-6266
Mon-Thurs: 9am-6pm Fri-Sat: 9am-8pm Closed Sunday (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: New Mexican

4.49 rating (19 votes)
One of the crown jewels of Albuquerque, Mary & Tito’s is the kind of place you’ll want to bring visitors so they can experience the wonder of chile. The red chile here is velvety smooth, sweet and hot, but not as hot as the fruity green. For a really bad hangover, you’ll need a turnover, a calzone-shaped stuffed sopaipilla that’s guaranteed to make a regular out of you. Go for lunch during the week and dinner on Friday and Saturday. Also, Mary & Tito’s finally takes credit cards!

(Alibi Staff, October 13, 2010)

Albuquerque - Old Town

Albuquerque Bar & Grill and Zia Lounge

1015 Rio Grande Blvd NW (Best Western Rio Grande Inn) (Old Town)
Albuquerque NM
(505) 217-1628
www.riograndeinn.com/albuqu...
Mo to Su from 6am-10pm The Bar is open from 4pm-10pm everyday (hours can change without notice)
Meals Served: BreakfastLunchDinner
Happy Hour!: 4:00pm - 6:00pm

4.22 rating (10 votes)

Antiquity Restaurant

112 Romero St NW (Old Town)
Albuquerque NM
(505) 247-3545
www.antiquityrestaurant.com/#
Mon-Thu 5pm-9pm Fri-Sat 5pm-10pm (hours can change without notice)
Meals Served: Dinner

4.86 rating (7 votes)
It’s a classy kind of joint, this Antiquity; tablecloths, waiters with bow ties, and fancified French food that will push you toward ecstasy even as it drains your pocketbook . But it’s unmistakably Albuquerque, too. For one thing it’s in an ancient Old Town hacienda, the kind with an uneven floor, two foot thick walls at every doorway, and rooms that ramble back farther than you would ever guess from the outside. For another, the blue-jeaned may mix freely with the formally attired in that wonderful New Mexican way that so annoys the Easterners among us. (Alibi Staff, October 4, 2012)

Casa De Fiesta Mexican Grill

2004 S Plaza St NW (Old Town)
Albuquerque NM
(505) 248-0110
11:30am - 10:00pm, (hours can change without notice)
Meals Served: Open Late
Cuisine: Mexican

3.83 rating (12 votes)

Church Street Café

2111 Church St NW (Old Town)
Albuquerque NM
(505) 247-8522
www.churchstreetcafe.com
Mon-Sat: 8am-9pm Sun: 8am-4pm (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: New Mexican

3.15 rating (28 votes)
This warm and welcoming café occupies one of the oldest houses in Albuquerque, and now you can even drink on its fabulous patio! Look for it behind the San Felipe de Neri Church and don’t miss out on the posole with your choice of red or green chile. The Navajo taco is delicioso! We won’t tell anyone if you wolf down a few sopaipillas drenched in honey.

(Alibi Staff, August 11, 2010)

Cocina Azul

1134 Mountain Rd NW (Old Town)
Albuquerque NM
(505) 831-2500
cocinazul.com
Every day: 8 am-9 pm (hours can change without notice)
Meals Served: BreakfastLunchDinner

3.05 rating (11 votes)
In the old (and beautifully renovated) Sunshine Market building on Mountain and 12 th Street, Cocina Azul has the feel of a high-end coffee shop. The food is textbook New Mexican—the huevos rancheros, carne adovada enchiladas and tamales with buttery, sweet red chile are all tasty. For dessert, big servings of flan have sturdy, pleasing flesh and fabulous flavor. (Alibi Staff, September 16, 2010)

Duran Central Pharmacy

1815 Central Ave NW (Old Town)
Albuquerque NM
(505) 247-4141 (ext. 4)
www.durancentralpharmacy.co...
Mon-Fri: 9am-6:20pm Sat: 9am-2pm Closed Sunday (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: New Mexican, Diner

3.89 rating (23 votes)
The ladies here make their own tortillas, rolling out perfect little discs of dough and heating them on the griddle until they become huge, puffy pillows ready to receive a heap of chile and runny-yolked egg. And they’ve been doing it the same way since 1961. Don’t be stupid. Go to Duran’s, and do not leave without ordering something involving a fresh flour tortilla, preferably in combination with the Best Red Chile in the city (according to past reader polls). (Alibi Staff, August 11, 2010)

Garcia’s

1736 Central Ave SW (Old Town)
Albuquerque NM
(505) 842-0273
www.garciaskitchens.com
Sun-Thurs: 7am-9pm Fri-Sat: 7am-10pm (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: New Mexican

3.4 rating (5 votes)
If it’s salt-of-the-earth, tried-and-true New Mexican favorites you’re after, hit Garcia’s. It’s about as authentic as you can get, from fiery green chile stew to belly-warming huevos rancheros, all served in a colorful, cozy dining room filled with locals.

(Alibi Staff, August 11, 2010)

Golden Crown Panadería

1103 Mountain NW (Old Town)
Albuquerque NM
(505) 243-2424
www.goldencrown.biz
Tues-Sat: 7am-8pm Sun: 10am-8pm Closed Monday (hours can change without notice)
Meals Served: BreakfastLunchDinner

3.69 rating (31 votes)
Shopping in Old Town can be an exercise in restraint, but feel free to splurge on a snack at Golden Crown Panadería. Have a fat, fruit-stuffed empanada or a flaky lemon flauta. And if you want biscochitos, these are so good they were featured on the Food Network and in Gourmet magazine. Bread sculptures are baker Pratt Morales' specialty; he's known for his bread turkeys at Thanksgiving, but he can sculpt nearly anything from dough.

(Alibi Staff, August 11, 2010)

High Noon Restaurant & Saloon

425 San Felipe St NW (Old Town)
Albuquerque NM
(505) 765-1455
www.highnoonrestaurant.com
Sun 12pm-9pm Mon-Sat 11am-9:30pm (hours can change without notice)
Meals Served: LunchDinnerOpen Late

4.67 rating (6 votes)
This Old Town favorite offers something to suit most appetites, from green chile cheese burgers to rock shrimp pappardelle, and it’s all served up in the adobe warmth of a 200-year-old hacienda. Don’t skip the drinks: Their tradicional margarita is the best in town. (Alibi Staff, April 14, 2011)

La Crêpe Michel

400 San Felipe NW Ste. C2 (Old Town)
Albuquerque NM
(505) 242-1251
www.lacrepemichel.com
Lunch: Tue-Sun: 11:30am-2pm Dinner: Tues-Sat: 6-9pm Closed Monday (hours can change without notice)
Meals Served: LunchDinner
Cuisine: French

4.57 rating (21 votes)
Navigating the labyrinthine alleyways that comprise Old Town should be rewarded duly with a fine lunch. Savor the soupe de poisson , follow it with a salade maison , then choose between a brunch, lunch or dinner menu complete with a quiche du jour. Skip the turquoise jewelry altogether and just go have the dessert crêpes aux fraises or poire belle-hélène . Regret will be a thing of the past with a dish of coupe glacée , and why regret anything in the first place? We don’t. (Alibi Staff, August 11, 2010)

La Hacienda Restaurant & Cantina

302 San Felipe St Nw (Old Town)
Albuquerque NM
(505) 243-3131
Sun-Thurs 11am-9pm; Fri-Sat 11am-9:30pm (hours can change without notice)
Meals Served: LunchDinner
Cuisine: Mexican

2.6 rating (5 votes)

Liu Chinese Food

2056 Central Ave SW (Old Town)
Albuquerque NM
242-9388
Cuisine: Chinese, Asian

4 rating (4 votes)

Los Compadres

2437 Central Ave NW (Old Town)
Albuquerque NM
(505) 452-8091
Tues-Sat: 8am-8pm Sun-Mon: 8am-3pm (hours can change without notice)
Meals Served: BreakfastLunchDinner

4 rating (14 votes)
Los Compadres used to be a humble, rambling building on Isleta, but has now moved into an old Village Inn on Central Avenue near the Bio Park. On the menu are all of your traditional New Mexican favorites (adovada, menudo, posole) plus a sizable list of real Mexican food, like tacos al pastor , desebrada burritos and bistec a la Mexicana . The chips and salsa are especially good. (Alibi Staff, August 11, 2010)

Monica’s El Portal

321 Rio Grande NW (Old Town)
Albuquerque NM
(505) 247-9625
www.monicaselportal.com/#
Tue-Thu: 9am-8pm Fri 9 am-pm Sat 9am-8pm Sun: 9am-3pm Closed Monday (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: New Mexican

3.5 rating (8 votes)
Across Rio Grande from Old Town, El Portal stands as a tiled monument to New Mexican food the tourists on the other side of the street don’t often get to experience. Monica’s been making everything on the spot—tortillas, chile, natillas, you name it—since she opened the place 33 years ago. The salsa doesn’t assume you’re some wimpy tourist: It’s chunky with fresh onions and a creeping heat that commands respect. The sopaipillas are some of the best in town and the red rocks. Or gorge yourself with burritos stuffed with green chile and chicharrónes . There’s a shaded patio, too. (Alibi Staff, August 11, 2010)

Monroe's

1520 Lomas Blvd NW (Old Town)
Albuquerque NM
(505) 242-1111
www.monroeschile.com
Mon-Fri: 10am-9pm Sat-Sun: 9am-9pm (hours can change without notice)
Meals Served: BreakfastLunchDinner

No Votes Yet!
The red chile is gluten-free. Garlicky and earthy, jars of it are available in the restaurant, along with New Mexico Bosque honey infused with extra hot red chile. Try the juicy carne adovada or the cheesy enchiladas and eggs breakfast plate. (Alibi Staff, October 10, 2012)

Q Bar

800 Rio Grande Blvd NW (Old Town)
Albuquerque NM
(505) 843-6300
www.hotelabq.com
Tues-Thurs: 4pm-11pm Fri: 4pm-2:am Sat: 6pm-2am Closed Sunday and Monday (hours can change without notice)
Meals Served: DinnerOpen Late

3 rating (6 votes)
In addition to an upscale selection of booze, the cozy and modern Q Bar serves a brief but pleasantly appetizing menu of nibbles and noshes. The dishes are small enough to make good snacks and expensive enough to keep them that way—you'd have to spend more than you'd like in order to really fill up.

(Alibi Staff, August 11, 2010)

Robin’s Kitchen

1114 Seventh Street NW (Old Town)
Albuquerque NM
(505) 350-6558
robinskitchen.net
Tue-Fri 8am-3:30pm Closed Sunday and Monday (hours can change without notice)
Meals Served: BreakfastBrunchLunch

5 rating (1 vote)
After 12 years of feeding students at Escuela del Sol Montessori, Robin Day and her husband Tom Day began selling her cooking to the public. We’re so glad she did. A cute, five-table dining room in the Harwood Art Center makes up Robin’s corner enclave. You can tell a lot about the quality and integrity of a place by how it cuts or doesn’t cut corners. The little things stand out at Robin’s, like organic milk for the coffee. Many of the herbs come from their garden, as well as the tomatoes in the salad and sandwiches. The breakfast burrito, made with oven-roasted Yukon gold potatoes, green chile and eggs as local as they can find, is absolutely masterful. Sprouts and sprouted grains find their way into the food in many ways, including Robin’s great grains salad, made with wheat berries, barley, dill, parsley and sprouted lentils in a homemade, roasted garlic and balsamic dressing. There are frozen quarts of soup to go, and a lineup of baked goods on the rack by the register includes muffins made with organic fruit that was frozen in season. (Alibi Staff, September 29, 2011)

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