   | Albuquerque Restaurants with Outdoor Patio Albuquerque - Downtown The Grove Café and MarketTues-Sat: 7am-4pm
Sun: 8am-3pm
Closed Monday (subject to change) $$$ • Vegetarian Available • Booze Served • Wine Bar • Catering • Outdoor Patio • Wireless Internet • Dog-Friendly Full review: Twenty more years (9/21/2006)
This ray of sunshine in Huning Highland serves gourmet breakfast and lunch, sells house-made English muffins, and has a mini-shop filled with goodies like honey, jams, mustards and vinegars, not to mention non-edibles like cook books, serving vessels and cards. A tiny wine list is just as chic—five reds and five whites are marked on a chalkboard, and all are constantly changing. This list is extremely well thought-out and offers a sampling of some of the most esoteric varietals and brands available in Albuquerque. There’s also a large, shaded patio, incredible house-made cupcakes and too-cute French
macarons. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ] According to one of our readers, Java Joe’s is “the last of a dying breed.” There are indeed “few choices left to get that cool Haight-Ashbury ’60s feeling.” Don’t get the wrong idea, though, this neighborhood coffee shop isn’t overflowing with hippies. It attracts a diverse crowd of cyclists, artists, musicians, hipsters and grownups just looking for a cuppa joe (albeit one with in-house roasted beans). The food is simple and satisfying, from freshly baked scones to waffles, burritos, sandwiches and salads, and the sidewalk seating is definitely for the dogs. (Alibi Staff, August 11, 2010) Add a Review JC’s New York Pizza DepartmentSun-Thu: 11am-midnight
Fri-Sat: 11am-2:30am (subject to change) Cuisine: Pizza
Get your late-night pizza fix and a pint on Downtown’s favorite patio. It makes a perfect vantage point for people-watching until 2:30 a.m. Friday and Saturday. (Alibi Staff, August 11, 2010) View/Add Reviews [ 4 ] La Quiche is an authentic French bakery from husband-and-wife team Sabine Pasco and Bruno Barachin. (Bruno is from Bordeaux, where he achieved Master Baker status years ago.) In addition to a large menu of sandwiches, pâtés, soups and stews (the
bourguignonne
is served in a house-made pastry shell), La Quiche sells loaves of country bread, fantastically complicated bread showpieces and
viennoiseries—
flaky, buttery pastries like
brioche
,
croissants
and
pain au chocolate
that traditionally came from Vienna. They use imported French butter, and it shows. The fruit tarts are the best in town. You'll also find a catering menu and a variety of quiches, ready to go for Downtown’s abundant supply of workers with little time for a proper lunch. (Alibi Staff, August 11, 2010) View/Add Reviews [ 8 ] The Library began as a concept bar a few years ago in Tempe, Ariz., catering to the lunch and dinner crowd, transforming in the later hours of the evening into a nightclub. The food is pretty standard bar fare with burgers and the like—but at least in this case you’ll be served by Catholic schoolgirl-attired waitresses, who, at prescribed times during the night, will dance on the bar mere inches from your taco plate. (Alibi Staff, August 11, 2010) Add a Review  LuciaBreakfast: Mon-Sat: 6:30am-10:30am
Brunch:
Sun: 10am-2pm
Lunch:
Mon-Sat: 11am-2:00pm Dinner:
Mon-Sun: 4:30-10pm (subject to change) Full review: My, how I do like them oysters (1/21/2010)
Downtown's Hotel Andaluz and its restaurant, Lucia, seem like they were designed to make you feel cool. The dining room is dimly lit by low-volt lamps hanging from paper ceilings and the occasional flash of fire from the open kitchen. Mediterranean fusion fine-dining begins with grilled artichokes smothered in saffron butter and capers, or heavenly grilled oysters with smoked chile-chive-oil mojo (a kind of Caribbean mayo) and pancetta on pea greens. Once you’re fully rested after a night of cocktails and herb-crusted rack of lamb, come back in the morning for fluffy, toothsome lemon-ricotta pancakes and organic breakfast burritos. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] If jocked-out Humphrey Bogart and sorority-girl Lauren Bacall had to pick a spot in this town to stare dreamily into each other’s eyes, and then polish off a plate of sliders, they’d probably do it at Maloney’s. Located smack in the center of Downtown, this pub and eatery boasts a movie star-themed menu, rock-star music and one of the the most popular patios in the Burque. Check out their Sierra Nevada-battered onion rings with chipotle ranch dressing or their signature “spuds Maloney” loaded potato skins. And with no cover charge, even Sinatra’s limo driver can afford to roll on in. (Alibi Staff, August 11, 2010) View/Add Reviews [ 10 ] Marble Brewery opened its doors in the spring of 2008, and since then it’s become a favorite haunt of Burque beer fans. Go in for a flight—10 little glasses of every beer on tap—and taste the meticulously brewed rainbow, each beer distinct and complex. Six-packs, bombers, growlers and kegs are good to go. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] A good bet for Greek/American in the heart of Downtown’s bustling Fourth Street business area. Take a break from your hectic work schedule with a nice, hot cup of lentil soup, a burger and a big smile from the friendly staff. Low carb options are abundant. (Alibi Staff, August 11, 2010) Add a Review  Slate Street CaféMon-Fri 7:30am-10pm
Sat-Sun 9am-10pm
Closed Sunday (subject to change) $$$ • Vegetarian Available • Booze Served • Wine Bar • Craft Beer • Catering • Outdoor Patio • Lounge Read more: Mina's Dish: Two museum cafés offer more than eye candy (10/20/2011) Full review: This ain’t your mama’s meatloaf (1/3/2008)
Modeled after a New York loft, Slate Street’s wine bar has an ultra-hip, modern, minimalist feel. This wine list is rhythmic, flowing and poetic, and it’s the most pleasurable to read and easiest to comprehend in Albuquerque. The wines are listed by style—“just a little sweet,” “ABC: Anything But Chardonnay” or “sexy, elegant, austere”—not varietal or region. Demystifying the label like this makes it easy for patrons to pair wine and food. The listings are simple, but not simplistic. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] The Standard DinerMon – Thu 11am – 9pm
Fri: 11am – 9:30pm
Sat 10:30am – 9:30pm
Sun 10:30am – 9pm (subject to change) Cuisine: American
Forget everything you know about typical diners. Add class, upscale furnishings and a larger price tag, and then you’ll have the Standard Diner. They have oysters, fine wines and homemade desserts, and some interesting twists on ordinary fare like meatloaf and mac and cheese. The service is doting, the view of our beloved Huning Highland is representative and if you need a restaurant to take your boss to, try kissing his rings while downing a nice glass of Port. It might make it a little easier. (Alibi Staff, June 14, 2012) Add a Review  The Standard DinerMon-Thu 11am-9pm
Fri 11am-9:30pm
Sat-Sun 10am-9pm (subject to change) Full review: They’re missing a brick, but only one (7/13/2006)
Forget everything you know about typical diners. Add class, upscale furnishings and a larger price tag, and then you’ll have the Standard Diner. They have oysters, fine wines and homemade desserts, and some interesting twists on ordinary fare like meatloaf and mac and cheese. The service is doting, the view of our beloved Huning Highland is representative and if you need a restaurant to take your boss to, try kissing his rings while downing a nice glass of Port. It might make it a little easier. (Alibi Staff, August 11, 2010) View/Add Reviews [ 3 ] Meat, meat, meat. All-you-can-eat meat. And then there's the salad bar. This joint’s got more dead meat than you can shake a chunk of meat on a stick at. From the kill to the grill, Tucanos makes all your dreams come true. That is, if you dream about meaty hunks of marinated flesh, sliced right at your table. This lively, busy and fun Brazilian-themed restaurant next to the Century 14 movie theater is open late. (Alibi Staff, August 11, 2010) View/Add Reviews [ 6 ] Weck’s, oh Weck’s, where have you been? Or, rather, where have we been? Until recently, we had not discovered your bottomless drinks, your enormous coffee cakes and your sausage and bacon gravy? How we long to return for another “bowl o’ stuff” filled with hash browns, carne adovada, red chile and an over-easy egg. How we dream at night of your belly-bustin’ biscuits and gravy. How stupid we were to have ignored you for so long! (Alibi Staff, August 11, 2010) Add a Review This bright and colorful café caters primarily to Downtown office workers (Weekdays—get it?). We like that it has substantial salads and New Mexican fare to choose from that hit the spot. The selection of housemade baked goods is huge and very tempting. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] Albuquerque - FairgroundsThis old-school sandwich emporium won 2007’s categories for Best Sandwich and Best Soup. It prepares satisfying hot and cold hoagies at a decent price, with a chocolate chip cookie thrown in at no extra charge. The "sundown" is a staple for chronic dine-’n’-drivers; basically a turkey dinner in sandwich form, complete with stuffing and cranberry sauce. Try it on toasted whole wheat or sourdough instead of the standard roll, which quickly becomes too soggy to eat while steering, talking on your cell phone and jotting down the appointment you just made in your BlackBerry. (Alibi Staff, August 11, 2010) Add a Review A New Mexico tradition since 1952! For an award-winning (for both Best Burger and Best French Fries), quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. (Alibi Staff, August 11, 2010) Add a Review Consistently one of the best Vietnamese joints in town, and one of the few spots that whip up durian-fruit shakes. Dalat does a magnificent breaded frog leg appetizer. The crispy golden legs are scrumptious dipped in Dalat's salty, tangy
nuoc cham
sauce. (Alibi Staff, August 11, 2010) View/Add Reviews [ 4 ] Albuquerque - Far Northeast Heights Zorba's Fine Greek DiningMon-Thu: 11am-9pm
Fri: 11:am-10pm
Sat: 12pm-10pm
Closed Sundays (subject to change) Cuisine: Greek/Mediterranean Read more: Mina's Dish: Zorba's Fine Greek Dining is a familiar face in a new place (6/24/2010) Full review: A legend reincarnated (10/11/2012)
Gyros, souvlaki,
taramosalata
, roast chicken and potatoes, leg of lamb, lentil soup—the menu at Zorba’s rings familiar, and no wonder. The family behind Zorba’s is the same that opened the Olympia Café near UNM more than 35 years ago. But here, in the Far Northeast Heights, you’ll notice a long, expanded list of dishes, including more seafood and desserts, plus a lot of elbow room and a generous patio. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ]
The Barley Room is a watering hole in the far Northeast Heights that fills patrons up with live music, lots of libations and a surprisingly ample menu. Snack on bar-friendly fried things (say yes to the sweet potato fries!), or have a proper meal with burgers, salads, pasta, New Mexican dishes and a few grilled meat and fish entrées. There’s a palpable sports bar feel to the place, but a diverse clientele keeps this bar/grill comfortable for just about everyone. The kitchen stays open until midnight every night; go ahead and linger. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] | 
| ||||||||||||||||||||||||||||||||||||||||||||||||
|
home | feature | news
| film
| music
| art
| food
| classifieds
| personals
| staff
| lo-fi
| search
© 1996-2013 Weekly Alibi webmaster@alibi.com Mobile version | ||||||||||||||||||||||||||||||||||||||||||||||||||
