  | Albuquerque Restaurants with Take Out / To-Go AlbuquerqueA New Mexico tradition since 1952! For a quick, award-winning (for both Best Burger and Best French Fries) burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. This one even has a drive-through. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] A New Mexico tradition since 1952! For an award-winning (for both Best Burger and Best French Fries), quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review A New Mexico tradition since 1952! For an award-winning, quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review California PastramiMonday - Saturday 11am to 9pm Sunday 11am to 7 pm (subject to change) Cuisine: Deli/Sandwiches
Add a Review El Bruno's Restaurante Y CantinaMonday-Wednesday 11 am -9 pm
Thursday-Saturday 11 am-10 pm
Sunday 9 am-9 pm (subject to change) $$ • Vegetarian Available • Booze Served • Full Bar • Catering • Take Out / To-Go • Live Music • Outdoor Patio • Lounge
New Mexican food in the Garduño’s vein—plus burgers and booze—in a bucolic valley setting. In fact, El Bruno’s does indeed occupy the site (and, one might assume, the demographic) of the former North Valley Garduño’s. (Alibi Staff, April 10, 2013) Add a Review  Flying Star CaféSun-Thurs: 6am-10pm
Fri-Sat: 6am-11pm (subject to change)
Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our restaurant polls. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. But, boy, do they taste good. (Alibi Staff, August 11, 2010) Add a Review
When she’s taking time out from scouting locations for “Breaking Bad” and “In Plain Sight,” Cyndy McCrossen runs Fresh Squeezed! with her son Weston and daughter Penelope. They serve up fresh lemonade and limeade, New York-style egg creams, organic European-style hot dogs and other retro treats. (Alibi Staff, October 29, 2012) View/Add Reviews [ 1 ] Vegetarian, raw and/or vegan items are the mainstay of this grass-green truck. There’s a changing menu of hot sandwiches, raw desserts, smoothies and a few surprising offerings (like pulled BBQ jackfruit tacos). “Not the old brown hippie food from the seventies,” the Facebook page announces. “Neon food from the future of eating, priced so everyone can come back twenty or thirty times a month.” (Alibi Staff, October 12, 2012) Add a Review Guava Tree CafeMon-Fri: 9 am-4 pm / Sat-Sun: 11 am-3 pm (subject to change) Cuisine: Caribbean/Cuban, Coffee/Tea/Espresso, Cuban, Deli/Sandwiches, Dessert, Ice Cream/Smoothies, South American
Here, you can eat one of the best green chile burgers in the state of New Mexico. Laguna Burger doesn’t offer much in the way of atmosphere, but more than makes up for it in sheer flavor. (Alibi Staff, October 10, 2012) Add a Review  The Last CallCuisine: American, Greek/Mediterranean, Deli/Sandwiches, Caribbean/Cuban, Asian Fusion, Italian, French, Seafood, Pizza, Vegetarian/Health Foods Read more: Dish Jockey: A Nob Hill snack shack stays up late with asada fries (7/5/2012)
Loyola's Family RestaurantTues-Fri: 6am-2pm
Sat: 6am-1pm
Sun: 7am-1pm
Closed Monday (subject to change)
If you spend just one Saturday morning at Loyola’s, we swear you’ll leave feeling like a regular. And at that point, you probably will be. The food is down-home good and the service is friendly and fast. Wander in for the awesome late ’60s diner atmosphere and stay for the tortillas and gorgeous red chile posole, made fresh to order, or the tender (!) country-fried steak. But you can’t go after 2 p.m. or on Mondays. It’ll be closed. (Alibi Staff, August 11, 2010) Add a Review Rustic chef Jonnah Torres and Kelly Adams greet customers with burgers that snuggle in their brioche buns and keep you coming back for more. The Divine Intervention burger is a succulent stack of hand-ground chuck, bleu cheese, carmelized onions, rosemary balsamic reduction, romaine hearts and tomato. But do try the other dishes, including the pulled BBQ pork sammies and flat top dogs, all cooked and assembled with TLC. (Alibi Staff, October 29, 2012) Add a Review
There’s plenty of vegetable-based and vegetarian choices—golden lentil soup is a standout, and don’t pass on the paneer dishes. For meat eaters, the goat curry (made with local, kosher meat) is as decadent as any dish you’ll find anywhere, served in a brown gravy that’s full of disintegrated potatoes and the occasional green fleck of fresh herbs. Mmmm ... goat gravy. (Alibi Staff, June 21, 2012) Add a Review Satellite serves up not only coffee but also burritos, quiches, desserts and pastries. This is a good choice if you’re hungry late. It’s open until at least 10:00 p.m. most nights. (Alibi Staff, August 11, 2010) Add a Review
Chef Kimberly Calvo now owns the Seasonal Palate food truck where she dishes up some of the best grub in town. Wednesdays you can usually find her at the Talin Market parking lot, from 11 a.m. to 2 p.m. where I regularly seek out her oyster or shrimp po' boys with a side of fries. But her variable menu features other delicacies including Thai green curry, a savory chicken salad, and falafel served with house-made tzatziki. Her catering business features these and other upscale dishes for mouth-watering events.https://www.facebook.com/pages/The-Seasonal-Palate/129665623764127@seasonalpalate (Twitter) (Alibi Staff, March 29, 2012) Add a Review Creatively Southern accurately describes Amy Black's superb menu. Her wild-caught shrimp over creamy goat cheese grits (stone ground in SC) is one of many dishes to warm your soul. Look for The Supper Truck at these locations:Mon: Tractor 6-11 pmTues: Hyder Park 5-8 pmWednesday: Talin 11 am-1:30 pm/Tractor 5-11 pmThursday: UNM HOPE bldg 11 am-1 pm/Nob Hill Grower's Market: 3:30-6:30 pmFriday: La Cumbre 5 pm-LATESaturday: Marble Brewery Hops & Harvest 1 pm-LATE (Alibi Staff, October 29, 2012) Add a Review Albuquerque - Downtown Al’s Big DipperMon-Thu: 11am-5:30pm, Fri: 11am-7pm, Sat-Sun: closed (subject to change) Read more: Mina's Dish: Downtown restaurant news roundup (5/12/2011)
This super-cute new shop, in the old Relish space Downtown, serves a hefty menu of inspired hot and cold sandwiches. There’s an emphasis on homemade touches, from the sweet onion jam on the roast beef sandwich to the cookie that comes with every order. Good salads, daily made-from-scratch soups and a new sandwich special every day keep the lunch crowd on its toes. (Alibi Staff, November 4, 2010) View/Add Reviews [ 2 ] | 
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