   | Albuquerque Restaurants with Delivery Albuquerque - DowntownAl’s Big DipperMon-Thu: 11am-5:30pm, Fri: 11am-7pm, Sat-Sun: closed (subject to change)
This super-cute new shop, in the old Relish space Downtown, serves a hefty menu of inspired hot and cold sandwiches. There’s an emphasis on homemade touches, from the sweet onion jam on the roast beef sandwich to the cookie that comes with every order. A few salads, daily made-from-scratch soups and a new sandwich special every day keep the lunch crowd on its toes. (Alibi Staff, November 4, 2010) View/Add Reviews [ 2 ]  The Daily GrindMon: 7am-4pm
Tues-Fri: 7am-8pm
Sat: 7:30am-5pm
Sun: 9am-3pm (subject to change) Read more: First Taste (5/3/2007)
Owner Nancy Rogers makes at least two flavors of mouthwatering scones every morning near the Artichoke Café on Central. Try the raspberry: a buttery little nugget served warm, perfectly crumbly and bursting with real raspberries. Inhale it and lick the plate. D.G. also serves good coffee, omelets, breakfast burritos and more. (Alibi Staff, August 11, 2010) Add a Review JC’s New York Pizza DepartmentMon-Thurs, Sun: 11am-midnight
Fri-Sat: 11am-3am (subject to change) Cuisine: Pizza
Get your late-night pizza fix and a pint on Downtown’s favorite patio. It makes a perfect vantage point for people-watching on the weekends. The back room is stocked with vintage ’80s tabletop arcade games, several beers on tap, flat-screen TVs and a discreet outdoor patio. Just wander back through the parking lot to the north of the existing NYPD, or spread out in the expanded front room. (Alibi Staff, August 11, 2010) View/Add Reviews [ 4 ] A good bet for Greek/American in the heart of Downtown’s bustling Fourth Street business area. Take a break from your hectic work schedule with a nice, hot cup of lentil soup, a burger and a big smile from the friendly staff. Low carb options are abundant. (Alibi Staff, August 11, 2010) Add a Review Pasion Latin Fusion10 a.m-8:30p.m
Mon-Tues 10 a.m - 4p.m
Sun- Closed (subject to change) Cuisine: Caribbean/Cuban, Cuban, Fusion, Latin American, Marsicos/Mexican Seafood, Mexican, South American, Spanish $ • Vegetarian Available • Delivery • Catering • Take Out / To-Go • Wireless Internet • Credit Cards Salsa night/ Live Music: -
This bright and colorful café caters primarily to Downtown office workers (Weekdays—get it?). We like that it has substantial salads and New Mexican fare to choose from that hit the spot. The selection of housemade baked goods is huge and very tempting. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] Albuquerque - FairgroundsThis old-school sandwich emporium won 2007’s categories for Best Sandwich and Best Soup. It prepares satisfying hot and cold hoagies at a decent price, with a chocolate chip cookie thrown in at no extra charge. The "sundown" is a staple for chronic dine-’n’-drivers; basically a turkey dinner in sandwich form, complete with stuffing and cranberry sauce. Try it on toasted whole wheat or sourdough instead of the standard roll, which quickly becomes too soggy to eat while steering, talking on your cell phone and jotting down the appointment you just made in your BlackBerry. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - Far Northeast HeightsThis mother-daughter bakery specializes in special occasion cakes, some boxed lunches and a surprisingly large selection of mini-cupcakes filled with ethereal creams, berries and other unexpected delights. The cupcakes look less than perfect, but everything else is down pat—the flavors and textures are just how we like ’em and among the very best we’ve had. (Alibi Staff, August 11, 2010) Add a Review You can't help but pick out this bakery's fabulous-looking treats from the crowd. Luckily for you, these cakes and cookies actually taste as good as they look. Unluckily for you, they’re open only by appointment, but the space has plenty of wedding and party supplies to make up for it. If you’re pressed for time, try placing an order (for pick-up or shipping) online instead at patisseriec.com. (Alibi Staff, August 11, 2010) Add a Review Spectators - Sports Bar & GrillCuisine: Bar and Grill/Pub Vegetarian Available • Booze Served • Full Bar • NM Beer • Delivery • Catering • Karaoke • Outdoor Patio • Smoking Permitted • Wireless Internet • Credit Cards Happy Hour!: 4:00 pm - 7:00 pm
Tomato CafeLunch: Mon-Sun: 11:00am-2:30pm
Dinner: Mon-Thurs: 5-8:30pm
Fri-Sat: 5-9pm
Sun: 5-8pm (subject to change)
New location! One of you wants pizza, another insists on soup and salad, the third won’t eat anything but pasta. Don’t waste time fighting; just get on over to Tomato Cafe. It’s quick, inexpensive and all-you-can-eat. Those aren’t usually words you’d use to describe genuinely good food but the pizza here is. Super-thin-crusted and topped with things like feta, basil, barbecued chicken and artichoke hearts, it’s a dream come true (except for Chicago-style fans). (Alibi Staff, August 11, 2010) Add a Review Albuquerque - I-25 CorridorHooters RestaurantMon-Thurs-11-11, Fri-Sat-11-12, Sun 11-10 (subject to change) Cuisine: American Vegetarian Available • Booze Served • Full Bar • Craft Beer • NM Beer • Delivery • Take Out / To-Go • Live Music • Karaoke • Pool Tables • Smoking Permitted • Wireless Internet • Credit Cards Happy Hour!: every weekday 2:00 pm - 6:00 pm: every weekday 9:00 pm - 11:00 pm
Pars CuisineCuisine: Middle Eastern
For something a little more out of the ordinary, pay a visit to Pars Cuisine, the Persian restaurant near the Century Rio 24 theater. Vegetarians will appreciate the nonmeat options and meat lovers are sure to love the spicy kabobs. Linger on your floor cushions while belly dancers roam through the dining room. Then head out to the patio for some sheesha. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] Albuquerque - MidtownYou can bank on getting good pie here. From plain old cheese to the "super combo"—pepperoni, sliced ham, mushrooms, green peppers, red onions, black olives, beef, pork sausage and Italian sausage—all is well. Amadeo's makes them up to 26 inches across. The subs rate just as high. Toasted rolls, baked locally, are stuffed with your choice of meat (salami, ham, meatballs and so on), cheese and veggies. The meatballs are totally boss. Not too heavy with an almost silky texture, they come drowned in a spicy tomato sauce and smothered in mozzarella cheese. Closed Sunday. (Alibi Staff, February 2, 2011) Add a Review In the grand style of down-home New Mexican comfort food, just about everything here is smothered in chile and cheese. House specialties include fajitas, stuffed sopaipillas and enchiladas. (Alibi Staff, August 11, 2010) Add a Review Really, it's all about the crust. A slice of pizza, no matter what its style, should stand on its own without the help of heaps of toppings. Venezia's New York-style slice ($2) does just that, right down to the last bit of carbohydrate crunch. You can add lots of the usual toppings (30 cents each) and some better-than-usual ones, like fresh garlic, fresh tomatoes and artichoke hearts. Thick-crusted, deep-dish, Sicilian-style pizza is available in one size, 12-inch by 16-inch ($12). The owner’s mother (who is from Italy) even gets in on the act with her famous marinara sauce; delicious, smooth-textured meatballs; chicken and eggplant Parmesan for heroes; and pasta dishes like meat lasagna and baked ziti. Open until 10 p.m. weekdays. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - Nob HillThe phrase “grocery café” typically conjures visions of orangey heat lamp chicken and Chinese food that’s been marinating in a pool of grease since the Yang Dynasty. Fortunately for us, La Montañita Co-op is not your typical grocery store. Specializing in local, organic and otherwise natural food products, the deli is no exception and doesn’t disappoint in taste or selection. The deli folks will make a hearty sandwich to your liking—or pick up a quick pint of one of the tasty hot or cold spreads and salads. For a delicious vegan dessert, stick with the chocolate Amazon cake, layered with luscious, fudge frosting. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - North ValleyEasily the most excessively punctuated business title in Albuquerque, Cravin’ Cookies ... and More! is a cozy bakery nestled in the lush greenery of the Far North Valley. Café-style seating indoors and out, potted plants and a wooden display hutch create a warm, homey environment that begs visitors to sit and sip a cup of tea. Barb, the carbohydrate crafter, bakes up at least a dozen different cookies a day, along with several pies, cakes and tortes. Cookies are available in mini and regular sizes, and there’s always a plate of samples to help you make up your mind—but may we suggest the red-chile chocolate cookies, chocolate chip cookies, toasted coconut pie ... and skipping lunch and going straight for the flourless chocolate torte. Winner of Best Cookies in recent Best of Burque Restaurants polls. (Alibi Staff, August 11, 2010) Add a Review French Riviera BakeryTues-Fri: 7am-2:30pm
Sat: 7am-12:30pm
Closed Sunday & Monday (subject to change)
You have enough to worry about without the stress of not knowing where your next baked good is going to come from. Have a buttery fruit pastry, a slice of pie or buy a loaf of that nice, spongy white bread to take home and tear off chunks to stuff in your mouth in a secret corner of the kitchen. We won’t tell. (Alibi Staff, August 11, 2010) Add a Review Voted Best Produce Selection in our polls. The phrase “grocery café” typically conjures visions of orangey heat lamp chicken and Chinese food that’s been marinating in a pool of grease since the Yang Dynasty. Fortunately for us, La Montañita Co-op is not your typical grocery store. Specializing in local, organic and otherwise natural food products, the deli is no exception and doesn’t disappoint in taste or selection. (Alibi Staff, August 11, 2010) Add a Review |   
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