   | Albuquerque Restaurants serving Breakfast AlbuquerqueA New Mexico tradition since 1952! For a quick, award-winning (for both Best Burger and Best French Fries) burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. This one even has a drive-through. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] A New Mexico tradition since 1952! For an award-winning (for both Best Burger and Best French Fries), quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review A New Mexico tradition since 1952! For an award-winning, quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review  Flying Star CaféSun-Thurs: 6am-10pm
Fri-Sat: 6am-11pm (subject to change)
Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our restaurant polls. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. But, boy, do they taste good. (Alibi Staff, August 11, 2010) Add a Review Little Anita's menu is New Mexican to the core, with enchiladas, burritos,
carne adovada
and stuffed sopaipillas. The red chile is generally milder than their green but is seasoned just right. Consistency, generous portions and fair prices make Little Anita's an Albuquerque mainstay—not to mention its many locations ranging from full-service dining to quick and easy take-out counters. Open for breakfast, lunch and dinner. (Alibi Staff, August 11, 2010) Add a Review Satellite serves up not only coffee but also burritos, quiches, desserts and pastries. This is a good choice if you’re hungry late. It’s open until at least 10:30 p.m. most nights. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - Downtown Barelas Coffee HouseMon-Fri: 7:30am-3pm
Sat: 7:30-2:30pm
Closed Sunday (subject to change) Cuisine: New Mexican
This is the place to get the Best Posole in town, according to our restaurant polls. You’d better get to Barelas early on Saturday morning if you don’t want to wait in line for a table. This homey New Mexican joint is popular, and though it’s much bigger inside than you can tell from the street, regulars pack the place tighter than a tamale. Barelas is known for huevos rancheros and they are tasty here, slathered in particularly good red chile and served on a fresh flour tortilla. (Alibi Staff, August 11, 2010) View/Add Reviews [ 3 ] This cute, Italian-styled café is tucked
between Gold Street Caffé and P’tit Louis Bistro in one of Downtown’s most desirable dining districts
. The rest of the place follows suit with
bello
hand-pressed espresso (tea, too), panini and other Euro-centric treats. (Alibi Staff, July 12, 2011) Add a Review  Café Green7 a.m. to 3 p.m. Monday through Friday
9 a.m. to 1 p.m. Sunday (subject to change) Read more: Locovore: Cafe Green’s seasonal cuisine (6/9/2011)
Owners Kyle and Camila Weaver welcome you to their cozy corner on Fifth Street, where you'll find just the right mix of homespun goodness and American bistro sophistication. There are breakfast burritos and classic eggs Benedict for breakfast, or look for pastas, salads and sandwiches on the board, all with fresh and flavorful ingredients. The Sunday brunch is not to be missed—Dutch baby pancakes, banana
cajeta
crepes, frittatas and quiches. For lunch, a dish of meltingly tender beef ravioli, with fresh pasta, made us very happy. (Alibi Staff, December 23, 2010) Add a Review Café Lush7 a.m. to 3 p.m. Monday through Friday; 8 a.m. to 1 p.m. Saturday brunch; closed Sunday (subject to change)
Café Lush is like a daydream of the way things might be in some future hybrid of Europe and Albuquerque. It’s an urban café on a quiet street corner, with a small menu of simple yet well-crafted dishes and a pledge to use local, seasonal and organic ingredients whenever possible. But unlike in Europe, the red and green chile won’t disappoint. Now serving brunch on Saturdays! (Alibi Staff, November 17, 2011) Add a Review This little restaurant clings close to the heart of Downtown on Sixth Street and Silver, and the food is actually made by Cecilia herself in the kitchen. The tacos, burritos and enchiladas are traditional, tasty and pretty friggin’ cheap, too. The red chile packs a wallop, and Cecilia’s is even open on Sundays. (Alibi Staff, August 11, 2010) View/Add Reviews [ 10 ]  The Daily GrindMon: 7am-4pm
Tues-Fri: 7am-8pm
Sat: 7:30am-5pm
Sun: 9am-3pm (subject to change) Read more: First Taste (5/3/2007)
Owner Nancy Rogers makes at least two flavors of mouthwatering scones every morning near the Artichoke Café on Central. Try the raspberry: a buttery little nugget served warm, perfectly crumbly and bursting with real raspberries. Inhale it and lick the plate. D.G. also serves good coffee, omelets, breakfast burritos and more. (Alibi Staff, August 11, 2010) Add a Review Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our 2008 restaurant poll. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. (Alibi Staff, August 11, 2010) View/Add Reviews [ 8 ] If it’s salt-of-the-earth, tried-and-true New Mexican favorites you’re after, hit up a Garcia’s in your area. It has daily specials, breakfast anytime and even a "gringo menu" that’ll fill you up without depleting your wallet. The huevos rancheros with green chile will leave you licking the plate and contemplating seconds. (Alibi Staff, August 11, 2010) View/Add Reviews [ 24 ] Gold Street CaffèEvery day 7 am-4 pm. Open until 8 on the weekends. (subject to change)
Gold Street was cool before Downtown was cool, but now that Downtown is cool, Gold Street is even cooler. Open for breakfast and lunch (and now dinner service on the weekends!), this charming café has pet-friendly sidewalk seating and serves up a menu of homey breakfast favorites like waffles and sophisticated lunches. It shouldn’t surprise you that the place with the Best Bacon in our restaurant poll also makes a memorable BLT. If you’re really lucky, they’ll have freshly baked cupcakes or a slice of flourless chocolate cake waiting for dessert. Now serving weekend dinner—a four-course prix fixe for only $15. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ]  The Grove Café and MarketTues-Sat: 7am-4pm
Sun: 8am-3pm
Closed Monday (subject to change) $$$ • Vegetarian Available • Booze Served • Wine Bar • Outdoor Patio • Wireless Internet • Dog-Friendly • Credit Cards Full review: Twenty more years (9/21/2006)
This ray of sunshine in Huning Highlands serves gourmet breakfast and lunch, sells house-made English muffins, and has a mini-shop filled with goodies like honey, jams, mustards and vinegars, not to mention non-edibles like cook books, serving vessels and cards. A tiny wine list is just as chic—five reds and five whites are marked on a chalkboard, and all are constantly changing. This list is extremely well thought-out and offers a sampling of some of the most esoteric varietals and brands available in Albuquerque. There’s also a large, shaded patio, incredible house-made cupcakes and too-cute French
macarons. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ] According to one of our readers, Java Joe’s is “the last of a dying breed.” There are indeed “few choices left to get that cool Haight-Ashbury ’60s feeling.” Don’t get the wrong idea, though, this neighborhood coffee shop isn’t overflowing with hippies. It attracts a diverse crowd of cyclists, artists, musicians, hipsters and grownups just looking for a cuppa joe (albeit one with in-house roasted beans). The food is simple and satisfying, from freshly baked scones to waffles, burritos, sandwiches and salads, and the sidewalk seating is definitely for the dogs. (Alibi Staff, August 11, 2010) Add a Review La Quiche is an authentic French bakery from husband-and-wife team Sabine Pasco and Bruno Barachin. (Bruno is from Bordeaux, where he achieved Master Baker status years ago.) In addition to a large menu of sandwiches, pâtés, soups and stews (the
bourguignonne
is served in a house-made pastry shell), La Quiche sells loaves of country bread, fantastically complicated bread showpieces and
viennoiseries—
flaky, buttery pastries like
brioche
,
croissants
and
pain au chocolate
that traditionally came from Vienna. They use imported French butter, and it shows. The fruit tarts are the best in town. You'll also find a catering menu and a variety of quiches, ready to go for Downtown’s abundant supply of workers with little time for a proper lunch. (Alibi Staff, August 11, 2010) View/Add Reviews [ 8 ] Open until 3 a.m. on the weekends! We like Lindy’s for their retro-ish décor, Downtown convenience and $5 pitchers of beer. The food here is pretty typical diner fare with a good amount of New Mexican and Greek specialties thrown into the mix, served in hefty portions. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ]  LuciaBreakfast: Mon-Sat: 7-10:30am
Brunch: Sun: 9am-2pm
Lunch: Mon-Sat: 11am-2:30pm Dinner: Mon-Sun: 5:30-10pm (subject to change) Full review: My, how I do like them oysters (1/21/2010)
Downtown's Hotel Andaluz and its restaurant, Lucia, seem like they were designed to make you feel cool. The dining room is dimly lit by low-volt lamps hanging from paper ceilings and the occasional flash of fire from the open kitchen. Mediterranean fusion fine-dining begins with grilled artichokes smothered in saffron butter and capers, or heavenly grilled oysters with smoked chile-chive-oil mojo (a kind of Caribbean mayo) and pancetta on pea greens. Fully rested after a night of cocktails and herb-crusted rack of lamb, come back in the morning for fluffy, toothsome lemon-ricotta pancakes and organic breakfast burritos. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] |   
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