   | Bakery/Sweets Santa Fe Restaurants Santa Fe Body CaféMon-Sun 7 am-9 pm
Sun Brunch and Bubbles 9 am-3 pm (subject to change) Cuisine: American, Bakery/Sweets, Organic/Locally Grown, Take Out/To-Go, Vegan, Vegetarian/Health Foods, Wine Bar Read more: Locovore: Body’s raw ambition in Santa Fe (10/20/2011)
Body Café is the dining side of Body of Santa Fe, a gym and spa with all the trimmings. The ingredients are wheat-, dairy-, and sugar-free. And 90% of the ingredients are organic. The extensive veg menu also caters to omnivores with dishes such as a tower of quinoa with its seared tuna, brunoise carrots, curried potatoes, and a sesame-and-fruit salsa. Liquids take up half the menu with herbal elixirs, straight-up juices, and smoothies made with coconut milk and fruit. Kick back with organic wine, beer and saké. (Alibi Staff, December 6, 2012) Add a Review Café Pasqual’sMon-Sun:
Breakfast/Lunch 8am-3pm,
Dinner 5pm-9:30pm (subject to change)
It's hard not to love Pasqual's, what with the bright Mexican tiles, tantalizing Latin-American menu and friendly service. The place is especially busy for weekend breakfast, when a line can form down the block. But don't give up; tell the hostess you're willing to sit at the big oak community table, where locals and tourists share copies of the morning paper and talk about how much they love living here or would love to live here. Don't miss the hot chocolate, housemade sausages and fabulous baked goods. (Alibi Staff, August 11, 2010) Add a Review It has chocolate in the name ... how could it not be delicious? The Chocolate Maven is tucked nicely into the same warehouse where bakers produce fresh scones, cakes and other delectables found at local coffee shops and grocers. The café is soft and quiet, with an Italian-country villa feel. If you sit on the ground floor, you can watch the bakers make cinnamon rolls and knead bread as you tear into wonderful dishes like the Maven BLT (a classic BLT sandwich with chipotle aioli and avocado) or roast beef and blue cheese on freshly baked sourdough bread. Even if you’re too stuffed to eat dessert after lunch, make sure to look at all the fine creations and take some home for later. (Alibi Staff, August 11, 2010) Add a Review Counter Culture CaféMon-Thurs: 8am-3pm
Fri-Sat: 9am-9pm
Sun: 8am-2pm (subject to change)
Taste buds with indecisive tendencies might find the satisfaction they crave at Counter Culture. While the café specializes in brunch, choosy diners select from a wall-sized menu (literally) stacked with eclectic salads, sandwiches, French toast and pancakes, all fresh and generously portioned. The sandwich combo, which comes with a side salad and a cup of soup, is a slamming deal (we recommend the Thai chicken
tom yum
soup), leaving enough change in your pocket for that slice of chocolate cake you won't be able to resist. The casual atmosphere, quick service and quality food make Counter Culture a Santa Fe staple. (Alibi Staff, August 11, 2010) Add a Review Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our 2008 restaurant poll. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. But, boy, do they taste good. (Alibi Staff, August 11, 2010) Add a Review Harry's Roadhouse exists somewhere in the realm between traditional roadside diner and funky, New Mexican hacienda. We recommend the colorful Roadhouse tostada with black beans, chopped veggies and guacamole, or any New Mexican item with turkey and green chile. If you're in the mood for something a little different, try the poached salmon enchilada or LaMont's all-natural buffalo burger. Take a seat at the bar and dive into a bowl of apricot-blackberry crisp or a homemade ice cream sandwich. Make sure to ask the friendly waitstaff about the specials, which also include brunch and dessert. (Alibi Staff, August 11, 2010) Add a Review Ever had a “caramale”? It’s like a Payday candy bar, only adorable and New Mexican. Santa Fe’s Señor Murphy Candymakers fashions the little "tamales" out of vanilla fudge, caramel and piñon. Each one gets wrapped up in an itty-bitty corn husk and finished off with a couple of ribbons. All of the goodies here are picture perfect and range from chile creams to fudges, organic chocolates to sugar-free sweets. (Alibi Staff, August 11, 2010) Add a Review The Shed is one of the best New Mexican restaurants in town, and it's just off the Plaza in an adobe building dating back to 1692. Stop in for a Margarita and a stack of blue corn enchiladas with a side of posole. Everything here comes with garlic bread, which is strange, yet delicious. Oh, and The Shed makes its own pies. Try a slice. (Alibi Staff, August 11, 2010) Add a Review No toast for more than 25 years. Santa Fe is a breakfast-loving town and Tecolote Café has been serving up flavorful breakfast burritos and huevos rancheros since 1980. When given the option of beans or potatoes, pick both. The thinly sliced, crispy potatoes on a bed of chile and beans is a breakfast of kings (and queens). Pancake fans should know the hotcakes at Tecolote are
frickin' huge,
and the atolé-piñon and tollhouse are especially tasty. Tecolote also offers a bakery basket full of freshly baked biscuits and the best blueberry muffins you will ever taste. Ever. (Alibi Staff, August 11, 2010) Add a Review | 
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