![]() | Latin American Santa Fe Restaurants Santa FeIt's hard not to love Pasqual's, what with the bright Mexican tiles, tantalizing Latin-American menu and friendly service. The place is especially busy for weekend breakfast, when a line can form down the block. But don't give up; tell the hostess you're willing to sit at the big oak community table, where locals and tourists share copies of the morning paper and talk about how much they love living here or would love to live here. Don't miss the hot chocolate, housemade sausages and fabulous baked goods. (Alibi Staff, August 11, 2010) Add a Review New Mexico’s most famous restaurant, Coyote Café is where chef Mark Miller came to fame as the king of Southwestern cuisine. This beautifully renovated restaurant serves only dinner, but the rooftop bar, Coyote Cantina (open in the summer) has a wide selection of tequilas and an affordable Latin-American menu. (Alibi Staff, August 11, 2010) Add a Review ![]() Tune-Up CafeMon-Fri 7 am-10 pm
Sat-Sun 8 am-10pm (subject to change) Read more: Locovore: Santa Fe’s Tune-Up Café follows its own path (1/12/2012) The Tune-Up Café is an ace in the hole for Santa Fe restaurant recommendations, especially if you’re planning a meal for picky eaters. The café is filled with a glow. People-friendly touches include kids’ books, good music and lighting, and a long mirror that lets wall-facing diners feel like they’re a part of the room. Meanwhile, the food manages to be a lot of things without following any one path. It’s not a burger joint, but the burgers are good. It’s not New Mexican, but Tune-Up serves chile rellenos and huevos rancheros and green chile. On paper, its most unique influence is from El Salvador, but you could eat there many times and not even notice. There’s usually a vegan soup and an incredible steak (from local, grass-fed cows) on special. (Alibi Staff, March 29, 2012) Add a Review |
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