Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
3107 Eubank Blvd NE (Northeast Heights)
Tue-Thu: 11:am-1:30 pm 5:30pm-8:pm Fri:11am-1:30 pm 4:30 pm-7:30 pm Sat:11:30 am -1:30 pm 4:30 pm-7:30 pm (hours can change without notice)
Fu YuangFu Yuang’s menu of soups is utterly soul-satisfying on a cold day. Try the dumpling-packed manduguk. The taegigogi kimchee jiege (pork and kimchee stew) in particular embodies the sour, pungent fermented flavor characteristic of many Korean dishes. The kimchee-dominated broth has an aroma that will strike some as strong—when your face is steaming in it, you might wonder what you’ve gotten yourself into. A moment of slurping the broth’s sour heat should melt away those concerns. The stew is packed with green and yellow onions, kimchee, tofu, and pork sirloin thin-sliced to maximizes the absorption of broth. (Alibi Staff, August 11, 2010)
Like and Share at Bookworks
Christopher Cook and Emmy Rose at Adobe Bar at the Historic Taos Inn
Albuquerque Newcomers Club at Sandia Presbyterian ChurchMore Recommented Events ››