Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Saggios serves up some of the biggest slices in town. Dotted with fat slices of sausage and loads of gooey cheese, it’s one of our top favorite ’za destinations. The crust is moderately thin, but the edges are puffed and crunchy, just like we like ’em. Even though it can be loud, the trompe l’oeil murals are even louder—dine in until 10 p.m. weeknights and 11 p.m. weekends. Don’t forget the espresso and cannoli! (Alibi Staff, August 11, 2010)