Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
The falafel are fabuloso, and if you order them stuffed, you get caramelized onion and toasted almonds. Chicken lovers will rejoice in the kabobs, which are tender and delicious. The Jerusalem salad’s tomato, cucumber and tahini combination is bright and flavorful; perfect with the homemade pita and hummus. And the place serves those itty-bitty pickles with everything. Don’t forget to drool over the huge assortment of housemade nut-and-honey-drenched pastries in the front case. (Alibi Staff, August 11, 2010)