Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Just thinking about the pizza here is enough to send our insulin levels into overdrive. The authentically crisp-yet-floppy New York-style thin crust is a perfect foundation for garlicky tomato sauce and a mountain of toppings. Buy it by the slice (just under a buck and a half plus 35 cents for additional toppings), as a pie (12, 15 or 18 inches) or Sicilian style (a rectangle with eight big slices). There are also mammoth baked calzones, rolls and stromboli. They’re all stuffed to the gills with delicious ingredients—which is exactly how you’ll leave if you eat one. (Alibi Staff, August 11, 2010)