![]() | Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat! Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like addictive fried okra; smoky, salty greens; and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. Closed Mondays. (Alibi Staff, August 11, 2010) Add a Review Back in business after a fire shuttered this location for a few years! Thick slices of beef, barbecued chicken sandwiches and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like their addictive fried okra, smoky, salty greens and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of their superb sweet potato pie or a piping hot bowl of cherry cobbler
à la mode
. Aw, what the hell—just get both and die happy. (Alibi Staff, August 11, 2010) Add a Review Mr. Powdrell’s Barbeque HouseTues-Thurs: 11am-8:30 pm
Fri-Sat: 11am-9:30pm
Sun: noon-8:30pm
Closed Monday (subject to change) Cuisine: Barbecue/Soul Food Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like addictive fried okra; smoky, salty greens; and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. Closed Mondays. (Alibi Staff, September 29, 2011) Add a Review |
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