Bars

Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!

Found 2 out of 765 Restaurants. (show all)
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Mr. Powdrell’s Barbeque House

5209 Fourth Street NW (North Valley)
Albuquerque NM
(505) 345-8086
powdrellsbbq.webs.com
Tues-Thurs 11am-8:30pm Fri-Sat 11am-9:30pm Sun 11am-8pm Closed Mondays (hours can change without notice)
Meals Served: LunchDinner
Nearby Theater: Century Rio (See Film Times)

4.26 rating (31 votes)
Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes like addictive fried okra, smoky, salty greens and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. (Alibi Staff, August 11, 2010)

Mr. Powdrell’s Barbeque House

11301 Central Ave NE (Southeast)
Albuquerque NM
(505) 298-6766
powdrellsbbq.webs.com
Mon-Sat: 10:30am-8pm Closed Sunday (hours can change without notice)
Meals Served: LunchDinner

3.67 rating (9 votes)
Back in business after a fire shuttered this location for a few years! Thick slices of beef, barbecued chicken sandwiches and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes like their addictive fried okra, smoky, salty greens and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of their superb sweet potato pie or a piping hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. (Alibi Staff, August 11, 2010)