Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Mon-Fri: 11am-8:30 pm Sat-Sun: 11am-9:30 (hours can change without notice)
Cuisine: Barbecue/Soul Food
Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like addictive fried okra; smoky, salty greens; and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. Closed Mondays. (Alibi Staff, August 11, 2010)
Screen Talk at Jean Cocteau Cinema
An evening of behind-the-scenes screenwriting stories, straight-talk advice and good humor with screenwriter and Santa Fe resident Kirk Ellis.
The Ataris (acoustic) • alternative, rock • Archabald • indie, post-punk • Painting Promises • post-hardcore • Adam Hooks at Gasworks
Herbalism Series 1 at The SourceMore Recommented Events ››