Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Proud and loyal patrons of this neighborhood New Mexican spot swear by the meaty red chile, especially when poured all over the stacked blue corn enchiladas. If you’re in a reasonably secure relationship, you’ll order yours with onions and a fried egg on top. Open for weekday lunch and dinner. Cash only! (Alibi Staff, August 11, 2010)
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