Navigating the labyrinthine alleyways that comprise Old Town should be rewarded duly with a fine lunch. Savor the soupe de poisson, follow it with a salade maison, then choose between a brunch, lunch or dinner menu complete with a quiche du jour. Skip the turquoise jewelry altogether and just go have the dessert crêpes aux fraises or poire belle-hélène. Regret will be a thing of the past with a dish of coupeglacée, and why regret anything in the first place? We don’t.