Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
This small Italian delicatessen is jam-packed with enough imported and domestic meats, cheeses and specialty items to turn any kitchen into an authentic cucina Italiana. At the meat counter you'll find fresh prosciutto, salami, house-made sausage, and a variety of veal, beef and pork cuts. Cheeses run the gamut from humble staples like Parmesan, Pecorino Romano and fresh Mozzarella to fancier formaggio like Fontina, Gorgonzola and Locatelli. Step over to the lunch counter for a quick Italian snack made with ingredients you know are top-notch. (Alibi Staff, August 11, 2010)