Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Brick-oven pizza may have come to us from California, but they do it pretty well here in New Mexico. Well, at Scarpa’s, anyway. The chicken Caesar pizza is genius, with white cream sauce and a salad right on top of the pie. And if the pizzas don’t get you going, check out the homemade pasta and yummy minestrone. Perhaps the best thing on the menu is the torta dessert—a mountain of puff pastry, baked apples and cinnamon ice cream. Open until 10 p.m. weeknights, 11 p.m. weekends. (Alibi Staff, August 11, 2010)