Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
A stone’s throw away from Alameda, this bright red and yellow brick building is a haven for pollo sabroso . You can get your chicken dressed in gravy, swimming in red or green chile, or stuffed into a burrito, torta or taco (to name a few); better still, wash it down with a fresh glass of horchata . In a town of too-often lifeless refried beans, Rincon served us the best home-style frijoles we’ve had in a shamefully long time. The chicken soup is mild and thick with rice and chunks of celery, carrot and yellow bell pepper. (Alibi Staff, August 11, 2010)
Screen Talk at Jean Cocteau Cinema
An evening of behind-the-scenes screenwriting stories, straight-talk advice and good humor with screenwriter and Santa Fe resident Kirk Ellis.
Herbalism Series 1 at The SourceMore Recommented Events ››