Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Perico’s Acapulco ChillysNext time you’re in the UNM area and need some quick takeout, try the beef flauta plate—shredded beef rolled in corn tortillas then deep-fried. It comes with sour cream and guacamole, a rice-bean-cheese combo and a little salad with delicious mystery dressing. And the cooks always put forks, spoons, knives, napkins and salsa in your bag without making you ask. Also, Perico’s has more than 20 burrito combinations that, for a few pennies more, can be fried into a chimichanga. (Alibi Staff, August 11, 2010)
Mark Twain Tonight! at Popejoy Hall
Celebrating his 90th birthday season, Hal Holbrook depicts the famous writer with words and humor.
ICUMDRUMS Cassette Release Party: Leeches of Lore • stoner rock, psychedelic • Italian Rats • DJ Rygar at Iron Haus
Africa in the 21st Century at Santa Fe Women’s ClubMore Recommented Events ››