Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Perico’s Acapulco ChillysNext time you’re in the UNM area and need some quick takeout, try the beef flauta plate—shredded beef rolled in corn tortillas then deep-fried. It comes with sour cream and guacamole, a rice-bean-cheese combo and a little salad with delicious mystery dressing. And the cooks always put forks, spoons, knives, napkins and salsa in your bag without making you ask. Also, Perico’s has more than 20 burrito combinations that, for a few pennies more, can be fried into a chimichanga. (Alibi Staff, August 11, 2010)
Whirling Dervishes of Rumi with Sufi Music Concert at UNM Continuing Education Building
Explore peace, love and acceptance at this performance by members of the Mevlevi Order.
Jeremy Barnes & Thollem McDonas • electric duo • Heather Trost at Spirit Abuse
The Flavors of Spain: Cooking Classes at National Hispanic Cultural CenterMore Recommented Events ››