Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Perico’s Acapulco ChillysNext time you’re in the UNM area and need some quick takeout, try the beef flauta plate—shredded beef rolled in corn tortillas then deep-fried. It comes with sour cream and guacamole, a rice-bean-cheese combo and a little salad with delicious mystery dressing. And the cooks always put forks, spoons, knives, napkins and salsa in your bag without making you ask. Also, Perico’s has more than 20 burrito combinations that, for a few pennies more, can be fried into a chimichanga. (Alibi Staff, August 11, 2010)
Dead Billy at South Broadway Cultural Center
A free screening of Scott Milder's film about a woman whose world unravels when a series of seizures bring about forgotten memories.
Chatter Sunday—Coming Together: David Felberg • violin • Dana Winograd • cello • Nathan Ukens • horn • Hakim Bellamy • narrator at The Kosmos
Free Easter Egg Hunt at Vista Grande Community CenterMore Recommented Events ››