Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Perico’s New Mexican RestaurantNext time you’re in the UNM area and need some quick takeout, try the beef flauta plate—shredded beef rolled in corn tortillas then deep-fried. It comes with sour cream and guacamole, a rice-bean-cheese combo and a little salad with delicious mystery dressing. And the cooks always put forks, spoons, knives, napkins and salsa in your bag without making you ask. Also, Perico’s has more than 20 burrito combinations that, for a few pennies more, can be fried into a chimichanga. (Alibi Staff, August 11, 2010)
Felicia Day at Woodward Hall
Felicia will be in conversation with Craig Chrissinger of the Albuquerque Science Fiction Society about her memoir, You're Never Weird on the Internet (Almost).
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