Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Lunch: Tues-Fri: 11:30am-1:30pm Dinner: Tues-Sat: 5:30pm-close (subject to change)
Upscale is as upscale does, and Chef-Owner Peter Lukes does it right. The wine list is huge and the menu reflects the highlights of seasonal Italian bistro dining—like prosciutto-wrapped asparagus, beef carpaccio, seared crab and corn cakes, and a traditional salad Caesar. Lunch or dinner, there’s never a bad time for chicken picatta, and the service here is top-rate. Bring a friend, bring a date or bring a divorce lawyer—the intimate setting and fine cuisine will impress all. (Alibi Staff, August 11, 2010)