Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Chopstixnoodles, mustard and dried bean curd, and cashew chicken. Amuse your server to no end by ordering the pickled green and pork noodles, a traditional dish that "only Chinese people like!" A few bucks gets you a huge bowl filled with a rich, porky broth, rice noodles, bok choy, tripe and irregular chunks of pork belly, striated with fat and muscle—not for the meek of pork, to be sure. (Alibi Staff, August 11, 2010)
Doñana, Four Seasons at National Hispanic Cultural Center
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