Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
3846 Rio Grande NW (North Valley)
Tues-Fri: 11am-4pm Sat: 11am-2pm *These are only formal hours of operation, call ahead for more flexible hours. (hours can change without notice)
This little North Valley specialty store turns out three things—sausage, ravioli and pierogi. You know it’s got to be good. An amazing and constantly changing variety of flavors (“crazy hott” Italian, maple-blueberry or pico de gallo sausages; dolce mare, salsiccia Vesuvius, goat cheese with red pepper and garlic raviolis) are made fresh every day by Joe S. Sausage himself, which he freezes and sells for his loyal customers to take home. Plop the raviolis in some simmering water for a few minutes and they cook up perfectly tender. Serve alongside Joe’s sizzling-fresh sausage and you’ve got the fastest, most delicious “homemade” meal you’ve ever tasted. (Alibi Staff, August 11, 2010)
CROSSS • metal, psychedelic • Homebody • Blique • Time Parents at Burt's Tiki Lounge
Casino/Cuban-Style Salsa and Rueda de Casino at National Hispanic Cultural Center
Special Presentation: Lin Lecheng at Maxwell Museum of AnthropologyMore Recommented Events ››