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  | Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!  Paisano’s CuisinePasta and Regional ItalianLunch: Mon-Fri: 11am-2:30pm
Dinner: Mon-Sun: 5-9:30pm (hours can change without notice) Read more: Restaurant Review: The MMA Edition: Paisano’s (6/25/2009) Full review: Housemade pasta, presto lunch (10/12/2006)
This restaurant has been around for 35 years for a darn good reason—fresh pasta made and cooked to order. Owner Rick Camuglia carries on a fine Sicilian tradition of fresh ingredients, a cozy atmosphere like grandma’s kitchen, and pizzas and calzones made with fresh dough. Forget the cheesy chains with Chianti bottle drip candles and come in for the “presto” lunch, linger over the ossobuco
and stay for the spumoni and a cup of espresso. A million lovely carbs can’t be wrong, and neither can the
Alibi
voters who’ve given Paisano’s honors for Best Pasta.T (Alibi Staff, August 11, 2010) |  Today's EventsHalestorm • hard rock • Anesthesia at Sunshine Theater Courtesy of artist Free Texas Hold 'Em Poker Tournament at Shooter's Billiards Bar & GrillNew Year Show 2015 at Corrales Bosque GalleryMore Recommented Events ››
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