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  | Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!  Paisano’s CuisinePasta and Regional ItalianLunch: Mon-Fri: 11am-2:30pm
Dinner: Mon-Sun: 5-9:30pm (hours can change without notice) Read more: Restaurant Review: The MMA Edition: Paisano’s (6/25/2009) Full review: Housemade pasta, presto lunch (10/12/2006)
This restaurant has been around for 35 years for a darn good reason—fresh pasta made and cooked to order. Owner Rick Camuglia carries on a fine Sicilian tradition of fresh ingredients, a cozy atmosphere like grandma’s kitchen, and pizzas and calzones made with fresh dough. Forget the cheesy chains with Chianti bottle drip candles and come in for the “presto” lunch, linger over the ossobuco and stay for the spumoni and a cup of espresso. A million lovely carbs can’t be wrong, and neither can the Alibi voters who’ve given Paisano’s honors for Best Pasta.T (Alibi Staff, August 11, 2010) | Tomorrow's Events50 Years on the Carefree Highway Tour: Gordon Lightfoot • folk, singer-songwriter at Legends Theater @ Route 66 Casino Courtesy of artist Women Drug Traffickers at BookworksMeet the Farmer Workshop: Seeds at Los Poblanos Historic Inn & Organic FarmMore Recommented Events ››
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