Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Albuquerque’s first Salvadoran restaurant is definitely worth checking in on, because, brothers and sisters, if you love sweet plantain, this place has the best in town. It’s also got the best pupusa —no relation to the pupu platter—and who doesn’t like the idea of a soft, thick corn tortilla filled with meat (chicharrón, fish, beef, or ham) and cheese? Make it lunch with a deliciously weird imported soda named Tropi Champan . (Alibi Staff, August 11, 2010)
TEDxABQ Salon: Future of Work at Albuquerque Museum of Art and History
2014 Gracias Choir Christmas Cantata US Tour at Tingley ColiseumMore Recommented Events ››