Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Mick’s Chile FixMick’s offers excellent value for your dollar. The dining room is no-frills and the menu selections are also basic, but it's done right. Breakfast is served all day alongside New Mexican fare like wrist-sized enchiladas, fat, moist tamales and beyond-tender carne adovada. The service is lightning-quick. And the chile? The red has a nice red-orange color and a medium heat. The green's even better with a beautiful emerald color, a warm, fruity taste, medium heat and just enough body. Frito pie has pride of place on the menu, but best of all, the bill won't burn you. (Alibi Staff, August 11, 2010)
Dead Billy at South Broadway Cultural Center
A free screening of Scott Milder's film about a woman whose world unravels when a series of seizures bring about forgotten memories.
Chatter Sunday—Coming Together: David Felberg • violin • Dana Winograd • cello • Nathan Ukens • horn • Hakim Bellamy • narrator at The Kosmos
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