Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
The service in this restaurant is impressive. The tortilla chips are big and brawny—you could tile a roof with ’em—and the queso is just right; not too thick or thin, with plenty of green chile. Bring your family here and enjoy the neon cacti décor with a chilaquile casserole (layered with carne adovada, melted cheese, spicy green vegetables, sweet corn and tostadas smothered in red chile). Choices like Tampico tacos, green tamale pie, camarones Victor and the “macho” enchilada are a brief departure from the usual, but still traditional enough to appeal to purists. (Alibi Staff, August 11, 2010)
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