  | Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!  Pelican’s RestaurantMon-Thurs: 4pm-10pm
Fri-Sat: 4pm-11pm
Sun: 11am-10pm
*Bar opens at 4pm every day (subject to change) Meals Served: Dinner Full review: Lips Ahoy! (10/5/2006)
Rough-hewn wood planks lead you into this nautically themed steak and seafood restaurant, which doesn’t start seating for dinner until 5 p.m. Luckily, happy hour begins at 4 p.m. Have a “Lady Godiva” hot cocktail and a baker's dozen of “topless” oysters in the bar while you wait. Then dive into creamy clam chowder, 10-ounce, butter-sweet Australian lobster tail and Ranchero center-cut top sirloin. There's plenty of key lime pie in the icebox and Phil Collins on the speakers. (Alibi Staff, August 11, 2010) Add a Review Pelican’s RestaurantMon-Thurs: 5-10:30pm
Fri-Sat: 5-11:30pm
Sun: 11am-10pm
*Bar opens every day at 4pm (subject to change)
Roughhewn wood planks lead you into this nautically themed steak and seafood restaurant, which doesn’t start seating for dinner until 5 p.m. Luckily, happy hour begins at 4 p.m. Have a “Lady Godiva” hot cocktail and a baker's dozen of “topless” oysters in the bar while you wait. Then dive into creamy clam chowder, 10-ounce, butter-sweet Australian lobster tail and Ranchero center-cut top sirloin. There's plenty of key lime pie in the icebox and Phil Collins on the speakers. Dinner’s served until 10:30 p.m. every night. (Alibi Staff, August 11, 2010) Add a Review | 
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