Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Papa NachosWe're pretty sure if you take any food and stuff it with cheese, dip it in batter and deep-fry the sucker until it's crunchy and golden-brown, it's going to be good. But try the relleno at Papa Nachos—you’ll taste art. While you’re at it, try the unique green chile sauce (which happens to be excellent on turkey) or any of the burritos wrapped in fresh, tender tortillas. Closed Sunday and Monday. (Alibi Staff, August 11, 2010)
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The grand re-opening of the newest Grandstand in New Mexico.
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