    | Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat! Rasoi’s decor is attention-grabbing—hot-orange walls, billowing curtains, shining silver mirrors, glittering tapestries and a gorgeous, bejeweled orb lamp in the middle of the dining room. And the food is equally resplendent.
Subzi bhajia
, chopped cauliflower, potatoes and spinach fried in chickpea batter, is light and crisp. When vegetarians sleep, they’d do well to dream of
sabz-e-bahar’s
savory stewed vegetables in a spicy tomato-and-onion sauce, or the thick, creamy
chana dal
(lentil) soup, fragrant with fresh cilantro and ginger. Chicken
makhani
translates as “butter chicken,” and it lives up to the comparison—mellow and rich, the pieces of dark meat are so tender you could cut them with the back of a spoon. (Alibi Staff, August 11, 2010) Community Reviews (1)
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