Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Saratori’s di Tully
Combining his daughters’ names—Sara and Tori—Tully’s owner Johnny Camuglia came up with Saratori’s, then put to use a wealth of family Italian baking recipes. Limone farfalla (crumbly lemon bows), buccellati biscotto (rolled cookies filled with figs), buttery, shell-shaped sfogliatelle with hundreds of flaky ripples and an orange rind-and-ricotta cheese center, and albicocca biscotti (apricot-stuffed biscuits) are just some of the goodies to be found in Camuglia's cases. All are delicious. Closed Sundays and Mondays. (Alibi Staff, August 11, 2010)