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Tues-Sat: 9am-5:30pm Closed Sunday & Monday (hours can change without notice)
Saratori’s di TullyCombining his daughters’ names—Sara and Tori—Tully’s owner Johnny Camuglia came up with Saratori’s, then put to use a wealth of family Italian baking recipes. Limone farfalla (crumbly lemon bows), buccellati biscotto (rolled cookies filled with figs), buttery, shell-shaped sfogliatelle with hundreds of flaky ripples and an orange rind-and-ricotta cheese center, and albicocca biscotti (apricot-stuffed biscuits) are just some of the goodies to be found in Camuglia's cases. All are delicious. Next time you stop by Tully’s for lunch, make sure to drop by the bakery for dessert. Just grab a cup of joe and some biscotti, and settle into an overstuffed chair. Closed Sundays and Mondays. (Alibi Staff, August 11, 2010)
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