Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
You can bank on getting good pie here. From plain old cheese to the "super combo"—pepperoni, sliced ham, mushrooms, green peppers, red onions, black olives, beef, pork sausage and Italian sausage—all is well. Amadeo's makes them up to 26 inches across. The subs rate just as high. Toasted rolls, baked locally, are stuffed with your choice of meat (salami, ham, meatballs and so on), cheese and veggies. The meatballs are totally boss: Not too heavy with an almost silky texture, they come drowned in a spicy tomato sauce and smothered in mozzarella cheese. Closed Sunday. (Alibi Staff, August 11, 2010)