Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Gobbling down a perfect Belgian waffle with homemade strawberry sauce, you might see this restaurant’s founder, Tim Harris, sitting with a table full of diners. (Besides having a knack for people, he’s won dozens of medals in Special Olympics track and field, hockey, and basketball.) Tim’s menu is New Mexican home cooking with a twist—green chile cheese grits, burritos, huevos and omelets for breakfast; sandwiches, burgers, salads, enchiladas and a daily homemade cobbler for lunch. Generous portions are all comfortably below the $10 mark, and the hugs are always free. (Alibi Staff, June 14, 2012)
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