Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
James “Jamon” Trujillo serves Brazilian churrasco—including some you may not have tried, such as turkey in bacon—but he doesn’t bring it around on a sword or put a colored block on your table. In fact, the only red and green is the chile he grew up loving in Las Cruces, which makes a seamless pairing with many of his Brazilian dishes (like carne adovada folded into a Brazilian pastry called pastel) . But the masterpiece of his pan-American fusion is the cabana bowl: a pile of rice and beans on a thin, tostada-like shell of deep-fried pastel dough. A skewer of churrasco tops the affair, along with your choice of chile. (Alibi Staff, June 21, 2012)