Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
El ZarandeadoA marisqueria specializing in Sinaloense-style seafood, El Zarandeado takes a craftsman’s approach to your meals. There’s the molcajete Sinaloense, in which a basalt mortar is filled with mariscos and a pureed green chile sauce, then baked; the cocomarisco, a young coconut emptied of its water and packed with a mix of marinated seafood and young coconut flesh; and above all, el zarandeado itself, a grey snapper “cult object” that needs to be ordered an hour ahead of time. (Alibi Staff, October 4, 2012)
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