Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Mon-Fri: 10am-9pm Sat-Sun: 9am-9pm (hours can change without notice)
The red chile is gluten-free. Garlicky and earthy, jars of it are available in the restaurant, along with New Mexico Bosque honey infused with extra hot red chile. Try the juicy carne adovada or the cheesy enchiladas and eggs breakfast plate. (Alibi Staff, October 10, 2012)
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