Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Antojitos Lupe is the Bernalillo cousin of Lupe’s Antojitos in the Southeast Albuquerque. This one is installed in the corner of a gas station convenience store on Camino del Pueblo: You walk through the convenience store to get to the restaurant. Once inside, the Central Mexican menu includes three types of molcajetes, a specialty of Mexico City that presents an entire meal served in a stone mortar. Lamb barbacoa is cooked for hours until it barely clings to the bone, its drippings cooked into a brothy consommé. There are several caldos that could bring the dead back to life, including a chicken soup rivaling mom’s. And for you marineros, there’s even excellent ceviche and fried, whole tilapia. (Alibi Staff, August 11, 2010)