Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Argentinians love their meat, and chef Diego Grant is no exception. Skirt steak and choripan sausage sizzles away on the grill he hauls behind his truck, ready at a moment’s notice to be dressed with locally grown greens and slapped onto a torta roll. Or try one of his ground beef and milk stuffed empenadas. Either way, El Gauchito’s cooking is not to be missed. (Alibi Staff, September 12, 2013)
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