Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Next time you need some quick takeout, try Perico’s beef flauta plate—shredded beef rolled in corn tortillas then deep-fried. It comes with sour cream and guacamole, a rice-bean-cheese combo and a little salad with delicious mystery dressing. And the cooks always put forks, spoons, knives, napkins and salsa in your bag without making you ask. Also, Pericos has more than 20 burrito combinations that, for a few pennies more, can be fried into a chimichanga. (Alibi Staff, October 9, 2013)
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