Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
For a rustic bit of down-home in the East Mountains, look no further than this smoky meat joint. Rib’s prides itself on the hickory wood it gets from Missouri and East Texas and then uses to smoke pork, beef and chicken for 16 hours. The taste the process imparts is distinctive, and distinctively good. Voted Best Restaurant in the East Mountains in our 2013 reader poll. (Alibi Staff, October 15, 2013)
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