Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
3619 Copper Ave NE (Upper Nob Hill)
11 a.m. to 9:30 p.m. Monday through Thursday; 11 a.m. to 10 p.m. Friday through Saturday; 5 to 9 p.m. Sunday (hours can change without notice)
A sign outside Salathai advertises vegetarian specialties, and perhaps the most special of them all is the eggplant delight. It’s like a Thai version of ratatouille, with purple eggplant, onions, garlic, basil, and red and green pepper. The menu is strong from end to end, but the seafood dishes are the strongest, especially the fish dishes. A sweet piece of tilapia is batter-fried to a light-brown crisp and smothered in a floral green curry. Decadently greasy catfish gracefully absorbs a shredded salad in a sweet, tangy sauce. Thom kha talay, a coconut seafood soup, is aromatic and packed with proteins. The mussels and herbs are a simple bowl of comfort, delivering the distilled essence of the ocean. (Alibi Staff, September 3, 2010)
7th Annual Albuquerque Hopfest at Isleta Resort & Casino
Featuring over 70 fantastic breweries, craft beer sampling and 3 stages with 7 of the best local bands.
Danger Carnival at Skarsgard Farms
Last Annual Gatas y Vatas: Syko Friend • Star Canyon • Anna Mall • TAHNZZ • Bigawatt and more at The KosmosMore Recommented Events ››