![]() ![]() | Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat! Cool Water Fusion RestaurantMonday-Saturday lunch: 11 am-2 pm
Monday-Thursday dinner: 4:30-8 pm
Friday-Saturday dinner: 4:30-9 pm
Sunday brunch:10am-2pm (subject to change) The restaurateurs behind Cool Water Fusion, formerly of the Indian Pueblo Cultural Center’s Pueblo Harvest Café and Bakery, use sustainable planning, from the tablecloths (no throwaway paper) to the New Mexico heritage beef and local produce. Shopping daily means waste is kept to a minimum and ingredients are fresh. The chef’s Navajo roots are reflected in the menu, as are his love of “big flavors,” expressed through braises, sauces, salsas and garnishes from the world over. Don’t be surprised to find a roasted corn salsa sharing a plate with beurre blanc or on a boneless Idaho rainbow trout stuffed with crab and wrapped in bacon. But be forewarned: While the names on the menu may be familiar, the chef plays fast and loose with his interpretation of some dishes. For instance, osso buco is made with turkey and garnished with chimichurri. This is, after all, fusion. The menu is a work in progress, as new ingredients and new ideas emerge. (Alibi Staff, September 3, 2010) Community Reviews (2)
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