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Bars

Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!

Found 748 out of 748 Restaurants. (show all)
Here are results 21 thru 40

Albuquerque

Ellie's Yoberri Park

115 Harvard Dr SE
Suite 3
Albuquerque NM
(505) 266-6833
www.facebook.com/yoberripar...
Noon-9:30 pm every day (hours can change without notice)

No Votes Yet!

Firenze: A Mobile Wood Oven PIzza

Albuquerque NM
688.0571
firenzemobilepizza.com
Call for daily locations and hours. (hours can change without notice)
Meals Served: BreakfastBrunchLunchOpen Late

4 rating (9 votes)
Steven and Felicia Meyer have had their stylish custom wood oven in tow since April 2011. Featuring local and natural ingredients, this mobile pizzeria sets up outdoors and doles out artisan pizza at hot spots like the Downtown Growers Market and many other events around town. Just follow the fragrance of hardwood smoke. (Alibi Staff, October 25, 2012)

Flying Star Café

10700 Corrales Road
Albuquerque NM
(505) 938-4717
www.flyingstarcafe.com
Sun-Thurs: 6am-10pm Fri-Sat: 6am-11pm (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinnerOpen Late

2.54 rating (37 votes)
Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our restaurant polls. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. But, boy, do they taste good. (Alibi Staff, August 11, 2010)

Fresh Squeezed!

Albuquerque NM
505-453-5081
on.fb.me/freshsqueezed
Call for location. Often parked at the Downtown Growers Market. (hours can change without notice)
Meals Served: BreakfastLunchDinner

4 rating (5 votes)
When she’s taking time out from scouting locations for “Breaking Bad” and “In Plain Sight,” Cyndy McCrossen runs Fresh Squeezed! with her son Weston and daughter Penelope. They serve up fresh lemonade and limeade, New York-style egg creams, organic European-style hot dogs and other retro treats. (Alibi Staff, October 29, 2012)


1 rating (3 votes)
Argentinians love their meat, and chef Diego Grant is no exception. Skirt steak and choripan sausage sizzles away on the grill he hauls behind his truck, ready at a moment’s notice to be dressed with locally grown greens and slapped onto a torta roll. Or try one of his ground beef and milk stuffed empenadas. Either way, El Gauchito’s cooking is not to be missed. (Alibi Staff, September 12, 2013)

The word “gedunk” is a Navy term refering to snack foods and the places they are sold. Fitting, then, for veteran Chef Patrick Humpf’s food truck to bear the name. The menu changes often, and features everyday food with a gourmet twist. One Wednesday, you might partake in a rich dessert like their tasty Boston creme cake, while the next week could bring you face to face with chocolate-piñon-coffee rubbed pork tacos. (Alibi Staff, July 18, 2013)

Guava Tree Cafe

216 Yale Boulevard SE
Albuquerque NM
(505) 990-2599
www.guavatreecafe.com
Mon-Fri: 9 am-4 pm / Sat-Sun: 11 am-3 pm (hours can change without notice)
Meals Served: BreakfastLunchOpen Late

5 rating (10 votes)


2.17 rating (12 votes)
Got a hankering for some authentic Southern style barbecue but no time for a restaurant meal? Then look for the blue camper van with porky pig painted on the side and a smoking grill tagging along behind. Grandmaster Smoke will happily, chattily serve you up some pulled pork, ribs and hot links on a $10 combo plate. Or, if you prefer some bread around your meat, try the brisket sandwich. (Alibi Staff, July 18, 2013)

Laguna Burger (66 Pit Stop)

14311 Central Avenue
NW
Albuquerque NM
505-352-7848
Mon-Sat 6am-10pm (hours can change without notice)
Meals Served: BreakfastLunchDinnerOpen Late
Cuisine: American

4.8 rating (5 votes)
Here, you can eat one of the best green chile burgers in the state of New Mexico. Laguna Burger doesn’t offer much in the way of atmosphere, but more than makes up for it in sheer flavor. (Alibi Staff, October 10, 2012)

Little Anita's

10200 Corrales Road NW
Albuquerque NM
(505) 899-2670‎
Cuisine: New Mexican

3.4 rating (6 votes)
Little Anita's menu is New Mexican to the core, with enchiladas, burritos, carne adovada and stuffed sopaipillas. The red chile is generally milder than their green but is seasoned just right. Consistency, generous portions and fair prices make Little Anita's an Albuquerque mainstay—not to mention its many locations ranging from full-service dining to quick and easy take-out counters. Open for breakfast, lunch and dinner. (Alibi Staff, August 11, 2010)

Loyola's Family Restaurant

4500 Central Ave SE
Albuquerque NM
(505) 268-6478
Tues-Fri: 6am-2pm Sat: 6am-1pm Sun: 7am-1pm Closed Monday (hours can change without notice)
Meals Served: BreakfastLunch
Nearby Theater: Guild Cinema (See Film Times)
Cuisine: New Mexican, Diner

3.67 rating (18 votes)
If you spend just one Saturday morning at Loyola’s, we swear you’ll leave feeling like a regular. And at that point, you probably will be. The food is down-home good and the service is friendly and fast. Wander in for the awesome late ’60s diner atmosphere and stay for the pancakes—they’re made fresh to order and heaped up with genuine love. But you can’t go after 2 p.m. or on Mondays. They’ll be closed. (Alibi Staff, August 11, 2010)

Rey's place Mexican Restaurant

6004 Edith NE
Albuquerque NM
505-508-1897
www.reysplace.net
Mon to Fri 7 am-3 pm Sat and Sun 9 am-3 pm (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinnerOpen Late

No Votes Yet!
We have available our Small Group (40-80) IN-HOUSE catering service. This catering is for: Business meetings, Retirement parties and such. Contact Luz Molinar at (505)-850-3078 for further details. (Alibi Staff, July 18, 2013)

Rustic: A Divine Food Truck

Albuquerque NM
944-5849
https://www.facebook.com/pa...
Wednesday: 11 am-1:30 pm at Talin International Market (hours can change without notice)
Meals Served: Lunch

3.65 rating (11 votes)
Rustic chef Jonnah Torres and Kelly Adams greet customers with burgers that snuggle in their brioche buns and keep you coming back for more. The Divine Intervention burger is a succulent stack of hand-ground chuck, bleu cheese, carmelized onions, rosemary balsamic reduction, romaine hearts and tomato. But do try the other dishes, including the pulled BBQ pork sammies and flat top dogs, all cooked and assembled with TLC. (Alibi Staff, October 29, 2012)

Saffron Tiger

10701 Corrales NW
Albuquerque NM
(505) 898-4188
saffrontigerexpress.com/ind...
Sun-Sat 11am-9pm (hours can change without notice)
Meals Served: LunchDinner

4 rating (2 votes)
There’s plenty of vegetable-based and vegetarian choices—golden lentil soup is a standout, and don’t pass on the paneer dishes. For meat eaters, the goat curry (made with local, kosher meat) is as decadent as any dish you’ll find anywhere, served in a brown gravy that’s full of disintegrated potatoes and the occasional green fleck of fresh herbs. Mmmm ... goat gravy. (Alibi Staff, June 21, 2012)

Satellite Coffee

1642 Alameda NW
Albuquerque NM
(505) 899-1001
satcofee.com
Mon-Fri: 5:30am-10pm Sat-Sun: 6am-10pm (hours can change without notice)
Meals Served: BreakfastLunchOpen Late

2.76 rating (17 votes)
Satellite serves up not only coffee but also burritos, quiches, desserts and pastries. This is a good choice if you’re hungry late. It’s open until at least 10:00 p.m. most nights. (Alibi Staff, August 11, 2010)


4.05 rating (63 votes)
The chef may not have a brogue, but you’d never know it from the food. Using family recipes, the Scottish Pie Shop serves up as authentic a shepherd’s pie or plate of bangers and mash as you’re likely to find in this sun-baked land. Finish off your Celtic feast with a bag of shortbread cookies and you’ll swear that you can hear bagpipes from just up the ridge. (Alibi Staff, July 18, 2013)

Chef Kimberly Calvo now dishes up some of the best grub in town at the Seasonal Palate food truck. Especially worth seeking out: her oyster or shrimp po' boys with a side of fries. But the changing menu also features other delicacies like Thai green curry, a savory chicken salad, and falafel served with house-made tzatziki. (Alibi Staff, March 29, 2012)

Soo Bak Food Truck’s tag line reads: “Korean Seoul Food”—an apt description of the innovative fusion of traditional Korean and New Mexican cuisine apparent in their dishes. You can get adventurous with the Korean chile cheese fries, or stick with classic, and deliciously light kimchi and rice. Vegetarians and meat-eaters alike will be pleased with the fresh mandu (veggie dumplings) or doeji bulgogi (spicy pork tacos). (Alibi Staff, July 18, 2013)


4.29 rating (8 votes)
Can’t make it to the San Pedro Squeezed location? Never fear, the Squeezed food truck is on the move all over the city, delivering fruity smoothie concoctions, fresh squeezed juice (duh) and even quinoa salads and acai bowls for those who need something solid under their belt. (Alibi Staff, July 18, 2013)

Creatively Southern accurately describes Amy Black's superb menu. The ever-changing line-up features such triumphs as wild-caught shrimp over creamy goat cheese grits (stone ground in SC), a variety of po’ boys, and the Breaking Bad inspired Los Pollos Hermanos fried chicken.

(Alibi Staff, October 29, 2012)

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